Brian D. • Juillet 15, 2011The veggie sandwich is wonderful with olive oil instead of mayo. Rosemary bread, amazing.
Kristine B. • Mai 25, 2010You have to try the Tuna Nicoise salad. It's seared rare and it's quite the delicious salad. It has kalamata olives, capers, potatoes and quail eggs.
Kate M. • Septembre 25, 2017By far the most authentic Italian food in San Diego. Love that they’re open for weekday lunch too!
Jon T. • Mai 4, 2017The Chef tasting menu was fantastic. Highly recommended. I really enjoyed the Monchong fish.
Kathy M. • Septembre 16, 2016Eggs Benedict was great. Casual relaxed environment!
Sean M. • Janvier 4, 2016I tried the original 50/50 and it was delish! Awesome selection of beer too.
Kevin C. • Juillet 16, 2016Very fresh seafood. Giant amaebi prawns that were still alive! Fresh live uni as well 👌🏻
Andrekka L. • Janvier 22, 2017Gluten-free cinnamon raisin French toast w/fresh strawberries and house made whipped cream and breakfast sushi=Yummtastic!!
Winnona J. • Mars 29, 2012classic diner style restaurant. amazing shakes and classic food. and the employees dance and sing!
L.D F. • Août 21, 2020Great little patisserie shop in the liberty shop. You will love all the goodies
Debbie C. • Août 1, 2016Love the sliders and awesome soda selection. The Bahn Mi is my fave!
Ole B. • Juillet 23, 2020I like this small Middle East food place. Beef was amazing, chicken was a little bit dry. I had a bowl and plate and both were very good!
Ronyl C. • Août 23, 2012Great outdoor patio seating. Perfect place to catch up with friends over coffee, tea, or anything you want.
Softub I. • Mars 7, 2012My favorite part it the take away. I love how they load the bags with fries. Super delicious.
Christopher C. • Février 28, 2017Pizza, salads, and beers are all popular. I recommend the flat breads and short ribs.
Ainee T. • Mars 6, 2017Make your own combo or pick something from the menu. We tried the prosciutto mac n cheese and let me tell you it was absolutely delish . 7 bucks
PHRESHAIR • Octobre 22, 2016Serving local San Diego uni and oysters. Uni was fresh prepped out of the tank. The raw bar is an experience tho the set up and service is a little funky.
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