Noah W. • Février 16, 2015Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).
Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Laurent R. • Août 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !
Kate • Mars 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Bobby S. • Mai 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
Nate S. • Novembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Cathy L. • Juin 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
Jason D. • Février 22, 2015Nice little gem in the LES. Decorated like a surf shack meets NYC dive bar. Good food too.
The Daily Meal • Avril 29, 2011Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish!
johanna m. • Mars 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!
Gillian B. • Février 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
Tim S. • Septembre 7, 2011A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
Nicole H. • Mai 7, 2012A one of a kind joint on the UWS - but a true gem. Solid atmosphere and a must try! Pro tip: Get yourself a growler.
Ramya V. • Février 15, 2014One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.
Nadia I. • Février 9, 2016Adorable place in Hell's Kitchen. They show old movies from a projector on the walls, play oldies and serve up some delicious eats. The tuna tar guac, ricotta and mushroom flatbread are great apps!
Sara K. • Novembre 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).
Nina Z. • Juillet 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.
Tom D. • Avril 25, 2016An upper east side gem, excellent list of rotating craft beers on tap, great food. Come during daytime happy hour for cheap prices!
Josephine N. • Février 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
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