Charles C. • Août 21, 2012Butagumi is a place of discovery. The menu is an encyclopedia of pork from Japan and other parts of the world. Feel free to ask for advice as English is easily spoken here. Narrow it down and enjoy.
Corinna P. • Avril 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.
Kiko C. • Novembre 4, 2015Probably the best French restaurant in Tokyo..must go place.. At lunch have a nice deal on the Chef's Tasting Menu
Valentin H. • Avril 14, 2014Went there for dinner, the food was delicious. French inspired gastronomy with a special touch. Good Australian wines, and a very wide choice of cheese from France. Good atmosphere, highly recommended
Paul B. • Janvier 24, 2016Great local soba place in Nishiazabu. Cosy but high quality. Try the traditional sweet store next door.
Mike O. • Juillet 16, 2011Go omakase! The chef / owner sources many ingredients from his friends organic / biodynamic farms. Best shittake mushroom I've ever had.
Jordane B. • Avril 2, 2018Amazing experience. Sushi master speaks a little English & managed to explain us his dishes. Fresh from the market with top ingredients (urchins, king crab, fatty tuna...). Menu 12 to 25,000¥
Kenny L. • Septembre 10, 2014다양한 식재료로 다양한 방식으로 내어줍니다. 카운터석 7석이 전부입니다. 그 생선의 맛을 최대한 느낄수 있도록 조리하며 또한 먹는 방법 또한 알려주십니다. 평일 새벽1시까지 영업을 하니 늦은 시간에도 방문할수 있습니다.
Fuyuhiko T. • Décembre 4, 2015English menu is available. Lunch time is non-smoking. I recommend to say "barikta" (very hard) when you order tonkotsu (pork bone broth) ramen. Dumplings are also yum as well !! Enjoy!!
melody j. • Janvier 23, 2016one of my favorite Kaiseki in Tokyo. Michelin two star. Grilled fish and soba are die for. Glad that it is not popular on FourSquare :D
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