Suggestions pour Restaurant de cuisine américaine moderne à proximité de NoMad, New York

Noah W. • Février 16, 2015Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).

Vincent B. • Juin 6, 2014Un fabuleux festin!

Jon M. • Mai 21, 2017Huge location, great bar for post work drinks. Food is fantastic, great raw bar.

Eater • Novembre 7, 2014The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger.

Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

Sara K. • Novembre 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).

Bobby S. • Mai 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.

Laurent R. • Août 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !

johanna m. • Mars 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!

Jake N. • Août 13, 2017Great atmosphere with vintage speakers and turntables, and great boneless fried chicken. Too bad they don't have DJs come anymore

Christianna G. • Novembre 30, 2012Food is amazing - make sure to try the octopus salad and goat cheese toasts. Bartenders are friendly and management is fantastic. Great for post work drinks or dinner.

James K. • Novembre 9, 2017What a menu! Has something for everyone, including an indulgent fried chicken sandwich, flatbreads, steaks, seafood and sides. Fun, energetic vibe.

Christine J. • Juillet 21, 2015One of my favorite places in midtown, right by Bryant park-delicious, fresh & never disappoints!

Chloe G. • Avril 16, 2012Can't go wrong with the macaroni appetizer. The trio allows you to have all three. Truffle oil or bacon with gouda are the best!!

Michael F. • Janvier 14, 2017Fan addition to midtown and restaurant scene in general. Great food menu pelmeni and cauliflower soup for sure. Some Russian staff, high end decor. Very Moscow style

Stephanie D. • Septembre 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Giambattista M. • Mai 24, 2017Such a great place for happy hour! Oysters & ipa in the NEw York to do list... Anytime in the city we spend great time here

Vivian W. • Mai 16, 2018Clothesline bacon glazed with maple. Cricket pizza has an interesting “crunch”

Lori L. • Août 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.

Kristina P. • Août 6, 2021Labne Dip, cauliflower and corn bread were so good.

refinery29 • Août 3, 2014From a mushroom burger on a potato bun to flatbread pizzas, there's something for everyone–including an organic wine list! This vegetarian bistro also has a gorgeous rooftop garden full of goodies.

Josephine N. • Février 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Caroline G. • Décembre 25, 2015Whaaaouh ! De bon plats et un large choix, avec une très belle présentation, dans un lieu super sympa , avec un service de qualité ! Très satisfaite !

Nate S. • Novembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!

Hyung J. • Août 11, 2014Tons of food great drinks and awesome happy hour deals!!!!

Joymarie P. • Janvier 4, 2013The Mixed Berry Panna Cotta is the perfect way to end a magnificent lunch!

Affinia Hotel Collection • Juin 12, 2014This classic American steakhouse offers not only delicious steaks, but also an extensive menu of classic, well-loved American fare. Additionally, they mix strong, excellent cocktails.

Untapped Cities • Juillet 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

✰ David M. • Décembre 23, 2011Dave room for dessert. The cinnamon fritters (beignets) come with chocolate, vanilla, and caramel dipping sauces!