Nazli O. • Janvier 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
Jérôme T. • Août 10, 2014Les spaghetti all chitarra cacio e pepe sont absolument divins. Encore meilleurs que ceux goûtés dans les restaurants spécialisés de Rome. Amoureux des pâtes al dente, foncez!
Marzipan • Janvier 15, 2023Not only does it serve the most delicious Italian food in New York, but this place has style, elegance and romantic setting on point. With friends or as a couple, this place is an experience.
Ale • Décembre 24, 2016Nice place to go for an early coffee or a small breakfast bite. But don't even think about getting a cappuccino, they have absolutely no clue!
Max H. • Octobre 17, 2015À ne pas louper - marché intérieur italien qui regorge de surprises et de spécialités (pour manger, boire, bouquiner, cuisiner !)
Steven Y. • Juillet 8, 2013The wait will almost always be long, but the short rib tagliatelle and pesto linguine are worth it; also, they text you when your table is ready, so explore the rest of Eataly in the mean time
Antonio Carlos S. • Mai 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Candace C. • Avril 5, 2013Absolutely amazing. Start with the Testa (thinly sliced pork cheek)+Mozzarella, followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets) and don't forget the wine !!
Lou C. • Mai 5, 2014Great artisan sandwiches. Bit pricey but worth it if you want something different for lunch.
Patricia P. • Septembre 27, 2013They serve gluten free pasta! It was excellent! Very happy! Friendly servers! 😁
Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
DoubleDeuce • Mars 16, 2022It changes over time but they offer inexpensive tasting menu plates and wine to enjoy their pasta. A great spot for a meal during a date and a fun way to try less common pasta shapes.
Tyee D. • Octobre 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!
Alex G. • Juillet 28, 2013Enjoy their Summer Gin and Tonic. Stay for the meatballs. Perfect date and small group spot!
Natasha T. • Avril 29, 2012Good atmosphere-huge space. Awesome Sicilian cuisine. Highly recommend the Tagliolini.
Renaud #. • Octobre 10, 2019New addition to the Flatiron area in the old Maysville space. The “Baby carrots” for starter is delicious ♥️. Our “Duck Capellacci” (pictured) was too salty. Service is efficient & friendly.
ℳ𝒶𝓎♍ • Décembre 21, 2019Serra is freakin beautiful. The decor changes seasonally, so expect a different setting depending on what time of year you visit. Truly breathtaking. Food is phenomenal and the service is always tops
Maria Belen I. • Mars 27, 2017Lugar tipo mercado, donde hay distintas opciones de comida. Muy recomendable las pastas y también los crepés
Sophie S. • Octobre 6, 2013Best pasta/pizza in New York by real Italians. If we ever come back to the city, this is our first stop!
DoubleDeuce • Février 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.
Michael L. • Décembre 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Victoria U. • Octobre 8, 2017One of a few similar places in the city, this a solid dependable place with gluten free options too.
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