Redeye Chicago • Mars 6, 2015A twist on the classic French dish, the beef bourguignon benedict features an English muffin, poached egg, hollandaise, beef cheeks, celery, onion and carrot in a red wine sauce.
Eric • Avril 2, 2016Neighborhoody and homey continental comfort food. Great for a winter evening or a spring/summer alfresco.
Chris S. • Septembre 30, 2023Best French Fries in Chicago. You can’t go wrong with any dish here but the Sweetbreads are my personal favorite.
John L. • Septembre 27, 2019Excellent crepes
Debra J. • Novembre 3, 2019Amazing food. Enjoy a cocktail and then each option for dinner, soup, appetizers, trout was amazing and were the other entrees. Reasonable prices for phenomenal cuisine.
Kyle A. • Octobre 20, 2019The Fondue is fantastic, the was my favorite part. Seasoning my seafood and beef took a bit of trial and error, but I would highly recommend this place.
Marc S. • Août 24, 2022Get the “Parisien”: ham and cheese on baguette, with optional side green salad.
Shannon J. • Octobre 10, 2021Great food and great happy hour!
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