There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onionsoup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. En savoir plus
On the menu, flavorful standouts abound, including the croquette de porc, a deep-fried pork ball served atop a sweet, creamy kabocha squash puree. En savoir plus
Food blogger Penny Pantomim says the pork chop with creamy polenta and grilled white peaches will “blow your mind.” And she suggests topping off your night with a citrusy Hemingway cocktail.
It's quality not quantity. Small place with delicious food, consistent good service and friendly. Yes, I have been here often. Try the Duck and Risotto.
While the dining room and outdoor courtyard are enticing, for a real flavor sit at the bar and be entertained and informed by the knowledgeable staff-especially Jeff on Friday nights!