Olessya K. • Octobre 4, 2013Outstanding ahi tuna and watermelon appetizer. Also recommend peel and eat shrimp.
Sabrina M. • Septembre 12, 2011Wagu flatiron steak. Amazing! Halibut with brown butter hollindaise. Melted in my mouth
Juan • Octobre 17, 2015Excellents fruits de mer!
Vincent B. • Juin 16, 2015Pour les fans de fruits de mer, adresse incontournable en Californie !
FLAfamilyguru • Janvier 12, 2016Tacos were excellent. $3 each. Get 3 for a full meal. Try a different meat each time. Carnitas rules!
Brian S. • Novembre 4, 2020A gem. An Italian guy cooking in working class environs with a superb eye for seafood. Everything we had was recently alive and seasoned perfectly.
Kiana L. • Décembre 19, 2021Crab cakes and seafood sauté are a must! Cakes full of meat, not bread and mirepoix - with a mean sauce. Sauté with large shrimp, scallops and crab chunks, in a delicious butter sauce. Craveworthy.
Brodie O. • Avril 9, 2017From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.
sabrinawc • Août 11, 2014Salt and pepper crab, beef brisket + turnip and the baked black cod are a must!
Peter • Juillet 5, 2023Solid place to take visitors. One of the best cioppinos in the city. Also get the sand dabs and the wok crab.
Carmen P. • Octobre 4, 2011The raviolis are fantastic. Try the oysters too.
Nicolas M. • Janvier 2, 2012Great crab, salmon teriyaki and swordfish! Excelent to lunch with kids (they have special menu for them).
Samantha C. • Juin 3, 2014Get the Crab Louie. Absolutely delicious and it comes with avocado 😋
Vanessa B. • Mai 25, 2017Les crevettes au coconut sont délicieuses, le personnel est très agréable. Mais cela est un peu cher pour 2 avec 2 bières et 2 plats 100 dollars!!!!
Sean M. • Mai 26, 2015This place is amazing! Been eating here for years. The menu has changed and has lots of new choices. For dessert make sure to try the frozen vanilla custard
Manny A. • Novembre 14, 2011I had a great meal here that now that am back in Miami I still crave. The fried calamari, clam chowder and the half crab and shrimp salad on sourdough bread. with a cold corona beer. Wish I was there.
JF T. • Octobre 30, 2014Les tacos ne sont pas terribles. Il vaut mieux prendre le sourdough.
Jonathan V. • Juin 5, 2010Sockeye salmon sandwich is money! Their home made cream cheese is so light and refreshing. Perfect light meal or snack for two.
Praful G. • Septembre 8, 2013Sit at the bar or grab one of tables facing the water. Good veggie sushi and great drinks. Rest of menu at other sections were tapas style.
Carissa G. • Janvier 2, 2013Delicious fried calamari & shrimps. A bowl of warm clam chowder is good on a cold day too!
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.