Amelia T. • Février 1, 2020Loved kinship! Recommend the roasted cauliflower and Dover sole in particular! Perfect for special occasions!
Sean R. • Juin 19, 2021Chef’s tasting menu was fantastic. Good value at $70. Definitely coming back.
Stephen O. • Février 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!
Plwm B. • Mars 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
Julia P. • Septembre 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!
Paul C. • Décembre 13, 2014Very good food. Incredible whiskey collection. Very knowledgeable wait staff.
Vanessa F. • Avril 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.
Jessica P. • Janvier 8, 2016Great for sharing plates. Try the Fattoush and shrimp dish!
Claudia B. • Février 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Ebrahim B. • Juillet 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Gabriela • Novembre 6, 2012Compliments to the chef - the crab cakes are fantastic!
Ana Marie 💃 • Mai 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Claudia María B. • Septembre 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Ingrid A. • Février 27, 2013Really friendly staff, nice atmosphere and impressive list of Gin cocktails featuring unique, herbaceous tonics. Delicious! Artisanal dishes are thoughtfully prepared. Portions on the smaller side.
Tim C. • Janvier 16, 2019Was able to sample a bit of the menu through Restaurant Week. Some dishes were better than others (my salmon was excellent while my wife’s rigatoni was good). Would return!
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