Sarah D. • Mars 16, 2015Amazing views outside! Sit outside its freezing inside! Amazing food - desserts slightly less so. Service is hit or miss. Get the pineapple drink, the tuna tartare, the guac and the arroz con pollo
Snehi B. • Janvier 11, 2020One the best restaurants I've ever been to...everything is so delicious. Flavors are incredible. Ceviche is must. Croquettes and arroz also great. Service attentive and kind. Laid back atmosphere.
Andy A. • Décembre 23, 2015Binchotan is the way to go! The white oak seared options are amazing! The mushroom rice is delicious and the pork butt decadent. And the sommelier is fantastic. Thanks Paul for coming to Miami!
💋Shoshi💋 • Octobre 19, 2013One of my fav restaurants in Miami. My favorite dish is the Lobster Thermidor and the Calamari.
Michal A. • Juin 9, 2010I love this place for a random late night bottle of wine (before midnight of course) or an early morning croissant con nutella y cafe con leche for the beach! It is my local "hood" one-stop shop!
George S. • Mai 28, 2010Excellent Steaks, Great raw bar, awesome seafood and arguably the best pastry chef in Miami!
MiamiCulinaryTours.com • Septembre 20, 2013Ever-changing menu for dinner, complete with small plates, luscious raw bar offerings, amazing steaks broiled to perfection (at 1500°) & more than 10 signature sides as well as main plates.
Patricia D. • Octobre 24, 2018Prenez plutôt le buffet pour le petit déjeuner car les plats sont extrêmement petits
Stig H. • Mai 8, 2016Fantastic place. We tried five different dishes and all were great. The drinks too! George was an awesome host. Best in Miami so far. Try the Godfather!
Christopher P. • Février 25, 2013Crab cakes benedict for breakfast is the way to go! A bougie and totally Fontainebleau way to start the day.
Beth G. • Janvier 28Loved the gluten free crust and chicken salad. The pizza was really, really good. The spaghetti just ok. Would go back though!
Jase K. • Février 5, 2011Bartenders and servers are fantastic. Double Cross Vodka off-the-menu cocktail offerings are really delicious.
Loraine A. • Août 26, 2010Great breakfast! Cuban place serving freshly squeezed orange juice and a whole lot more! If you're Brazilian, you can have just the perfect breakfast here.
Serena W. • Janvier 27, 2015The Southern (scrambled eggs with chorizo & pepper jack) and potatoes was delicious . Liza, our waitress, was delightful! Our group had a great time!
Oliver Wayne J. • Avril 5, 2012Still the best
Marc S. • Juin 2, 2018The “Smoke”, one of the signature cocktails. Mezcal, chipotle agave, lime, chili salt rim. Smoky and spicy.
Kristin F. • Août 7, 2020Food is good. Fettuccine alfredo noodles were homemade as well as the alfredo sauce. Surf and Turf is also pretty good.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.