Suggestions pour Restaurant de cuisine américaine moderne à proximité de Old Town, Chicago

Michael B. • Janvier 28, 2017Expansive bar - great space - perfect for a drink and an app.. Parking Validation for the garage too!!

ISC C. • Juillet 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp

Redeye Chicago • Août 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.

Christopher F. • Novembre 24, 2014The Allium Bar offers the best of a classic bar with a contemporary flair. The Manhattan is hard to beat there. Try the Lavage if you're looking for a light snack.

Tablet Hotels • Mars 6, 2013This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?

Sarah R. • Mars 28, 2017Absolutely obsessed with this place! Everything is so fresh and healthy. Lunch standouts: charred cauliflower appetizer, fish tacos and grilled chicken salad. Sweet potato pie for dessert. Open B/L/D.

Josh W. • Février 7, 2015I alternated between the braised pot roast/egg sandwich & fluffy lemon pancakes. Great sweet and savory combination. Washed it all down with the blueberry Tom Collins cocktail. All delicious 👍.

Jordi F. • Janvier 21, 2016All the dishes are amazingly crafted & presented - but the ones I really enjoyed were: #1 Jamón Serrano + cheese piece of bread, #2 the oysters & #3 the chocolate + marshmallows + ice cream desert :-)

mary • Mars 11, 2016A fave spot in the city! When I'm in the neighborhood, I make a point to stop and get my fave —roasted beet & farro salad. 👍🏻 if you've never thought you would get full from a salad, think again!

Chicagoist • Juin 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.

Chicago magazine • Avril 13, 2012Dishes we liked: Seared diver scallop ($12), veal loin with braised rapini ($32), Valrhona Araguani chocolate box filled with chestnut mousse ($10).

Missy S. • Avril 30, 2017Epic brunch buffet with bottomless mimosas on the weekends!

Lina • Février 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.

Jennifer P. • Août 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.