Brook H. • Août 16, 2011The Peppercorn Tuna is some of the best I've ever had. The Brisket Plate is top notch too with HUGE portions.
Jake S. • Mai 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
anjul d. • Avril 4, 2010The Alempue, Cabernet Sauvignon from Curico, Chile is delicious, organic, and vegan! Loves it.
Cheri 🍓 B. • Juillet 19, 2011The vegetarian tasting menu with wine pairings was fantastic. /recommend.
Anita L. • Avril 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Matt L. • Mars 1, 2011Lunch is the best deal. Great food an greatly reduced prices from dinner.
Sashie M. • Mai 6, 2012Had an awesome dinner with good friends. Try the mussel soup with Belgian frites and the triple layer chocolate hazelnut mouse dessert! Also You can't make a mistake on the entrees...
Robyn • Août 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
しほ👓 . • Juillet 1, 2023Deafening noise level!
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