Shirley L. • Novembre 5, 2012Get the #5 (five spice chicken, kebabs, imperial roll, rice with meat sauce) and be prepared for leftovers. Cash only!
Willem P. • Janvier 1, 2020Pas désagréable ,mais manque de finesse . Très onéreux . Cela ne vaut pas le prix .
Dana M. • Mars 20, 2017One of the best Chinese takeouts I've had in SF. Love the sweet & sour chicken and the salmon teriyaki!
Shannon • Novembre 14, 2011Try the basil leaf tofu! So good!
glenn g. • Novembre 14, 2009The #23. I know it's not traditional Pho, but the quail eggs, shrimp, and pork in chix broth are amazing.
Carolyn • Décembre 17, 2022High quality, moderately priced handrolls with Kaytranada on repeat. What else do you need?
Natalia G. • Mai 3, 2017Salmon, yellow tail and ahi with avocado poke was really good. There are lots of toppings other than rice that are included with the bowl too.
Dave J. • Avril 16, 2015Kati rolls are amazing. Be sure to check the specials for fillings. Today was chicken kofte meatballs. Yum!
M • Mars 15, 2015Affordable pricing and very decent sushi. Open late. I highly recommend this place.
Tarun A. • Novembre 27, 2011The chicken and lamb seekh kababs are great. Tandoori chicken breast / boti - two thumbs up
Kristine Y. • Avril 21, 2016The onisubi (rice balls) are the best. My favorites are the ones with fish: mentaiko (cod roe), salmon and tuna! Nom nom
Amy M. • Juin 22, 2014Good value for your buck! Big portions and cheap dinner specials - pick a protein and then you get rice, salad, and tempura. If you want it spicy, 50 cents more!
Pipa • Novembre 17, 2018One of the best Burmese restaurants in San Carlos. Don't miss the tea leaf salad and th salmon lemongrass.
Bennett W W. • Juin 2, 2023I am loving this concept, this is the go to spot if you are craving for Korean Barbecue.
TLOV • Octobre 20, 2010where to begin! try everything. I'm obsessed with the lamb palak, but anything you order will leave you licking the plate clean.
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