Nikhita K. • Juin 30, 2016Among the top restaurants in Auckland, Sidart's creativity with flavours, textures and presentation, impeccable service and knowledgeable staff - all make for a phenomenal modern dining experience.
Mathieu M. • Mai 10, 2018Située dans un hangar remis en valeur, pas directement sur l'artère passante (Ponsonby): un délice de produits végétariens et vegans. Super brunch
Jamie F. • Juillet 5, 2017The best steaks I've tried in Auckland. For the prime ribs you have to order at least a day in advanced. Prices 40-50pp for the juiciest steaks!
Christiana M. • Mars 1, 2018Very tasty pastrami omelette, chicken salad and brioche. Also, very nice taste of music!
Aurélie P. • Février 9, 2019Je viens d'arriver à Auckland et peut être que pour ici c'est top mais perso je n'ai pas trouvé ça terrible. Risotto au canard inexistant + huile de truffe sans que cela soit spécifié au menu ...
Tee T. • Avril 3, 2010Love their corn-fritter toasted sandwiches, delicious slices and great coffees!
Nikhita K. • Juin 30, 2016Order the Tre Formaggi (w/ Pizza cheese, Ricotta, Provelone) and then do yourself a favour - ask for honey on top. Om nom glory!
Joanna • Octobre 5, 2014The best gluten free bread in Auckland. Baked freshly on site. Good breakfast options.
Gé .. • Mars 21, 2015Creative cuisine, lots of flavours and really tasty. Worth ordering many different dishes and share when in a big group.
𝙻𝚒𝚕𝚒á𝚗𝚊 ✨ • Février 27, 2021Great breakfast or brunch spot. Lots of choices / vegan as well. Delicious salmon bagel, Mexican taco omelette and eggs Benedict.
Martin • Janvier 14, 2017Nick Honeyman and his team know how to do great French Bistro. The Duck Terrine and Confit are as good as anywhere in Paris. The Duck pie is amazing. Beautiful deserts. This is an asset to Auckland.
Anita Y. • Octobre 10, 2011You can customise your own wraps. I have the vegetarian wrap with chicken. Soooo good!
Snackertarian K. • Août 7, 2014Hot mocha it is, mmmmMMMM! Don't forget to grab some hand-made cookies, delicious :)
Carol S. • Mars 13, 2011Gluten free pizzas - if you like it crispy get the base cooked one and a half times. Or it's a bit like bread.
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