Suggestions pour Restaurant mexicain à proximité de Potrero Hill, San Francisco

Seaandsun F. • Décembre 12, 2019Excelente comida , de lo mejor

Chris S. • Novembre 14, 2010Best Mexican food in the city! I recommend the avocado burrito.

Mikael W. • Mai 5, 2013My favorite neighborhood place with a great dining atmosphere and great tables outside on a warm day. Today we had two delicious tacos (really 4) one was duck confit and one was carnitas. Ceviche YES!

Peter • Juin 1, 2015ok - the fish burrito is a must have and a nice change. friendly staff. chips included and the place looks great (inside and outside). $7.50 for a delicious burrito incl tax is a good deal.

Shagun A. • Novembre 5, 2014More than a grocery store. This place has a great rotisserie chicken and platanos. But also good to cine to buy fresh tortillas and queso fresco

Chefs Feed • Avril 5, 2017This is the best late-night snack in SF. The line moves quickly and the green salsa is a must.

Michelle W. • Janvier 4, 2014#16 Pollo Milanese with extra meat (for $1) - it's amazing!!

ManBites(Chicago)Dog L. • Décembre 16, 2023An excellent addition to the Mission breakfast scene! Concha French toast, costillas & chilaquiles, cafe de olla for the win!

Anton S. • Août 12, 2014Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.

Luke B. • Août 21, 2016One of the best spots for chiccaron—a few reasons: 1) you can pick your own, 2) they're cooked onsite every hour-and-a-half (freshest in the left container), 3) they're delicious (and only $8.99/lb).

Nico P. • Mai 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado

Xavi • Avril 9, 2023Quesabirrias are to die for! OMG!!

Janet G. • Novembre 11, 2017Birria de Chivo y Menudo de lo mejor que hemos probado, tortillas hechas a mano y micheladas son lo mejor para la cruda! If you can’t read Spanish don’t worry about it just know this place is awesome!

Kaya T. • Juin 12, 2016I had the grilled shrimp with garlic butter and wine sauce. It was delicious! I loved that they gave tortilla on the side so I could portion them how I wanted. Very affordable place and great service.

nora w. • Décembre 24, 2017the BEST burrito in San Francisco. carne asada super burrito is the way to go. quesadilla para dos is massive and also tasty. cash only!

Greg P. • Décembre 8, 2014Chips and salsa are some of the best in the Mission.

Corey • Avril 4, 2019Fresh salsas, fresh tortilla, flavorful carnitas

aldo c. • Mars 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.

Luke B. • Août 29, 2016Their tortilla chips are made in house daily (possibly multiple times per day), have a great crispiness and an airy/fluffiness to them. They're unsalted, in case you like or dislike that kind of thing

Luce • Octobre 2, 2014Service excellent et prix très accessibles. J'avais enregistré ce lieu d'après les commentaires, je n'ai pas été déçue ! Fiez-vous à l'adresse, visuellement pas très facile à trouver. Ça se mérite !

Max B. • Novembre 17, 2014quesadilla suiza. make it super. feel the awesomeness in your belly.

Nico P. • Octobre 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”

Carmen S. • Mars 23, 2015Tlayudas! The real deal! Just like eating at the main market in Oaxaca (only 10x as expensive :)

Melissa W. • Janvier 16, 2016More vegan variety than any other taqueria, go for the tofu mole burrito (sin queso and creme) and always add guac

SFist • Septembre 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.

Jeff W. • Décembre 7, 2019The brick and mortar location of the famous food truck. The Tosilog (Filipino breakfast) burrito will leave you satiated and satisfied.

Renato V. • Juillet 23, 2018Excellent CDMX style al pastor tacos from Miguel Escobedo (Papalote). It’s hard to find real al pastor (spit grilled and often with pineapple) in SF, and this guy’s the real deal.

Celine C. • Mai 2, 2016The best Mexican food I have had! YAS to Mexican Coke

Kevin N. • Octobre 27, 2012Just had a carnitas taco and a shrimp taco and they were both incredible.