Lisa S. • Mars 17, 2017Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
Hailey C. • Mai 8, 2021Wonderful new neighborhood spot. Love the flavors and the hospitality.
Susan L. • Février 19, 2018Everything was amazing! Caviar was exceptionally good & so was the brioche.
Bravo • Janvier 27, 2010The Chef/Owner Phillipe is always there for the best experience. I ordered the three-course menu: the amazing mussel soup, the seared foie gras on warm apples, and escargot with herb tagliatelle. The
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