Michelle T. • Février 3, 2013Best sushi in Chicago. Amazing bites of fresh fish in inventive preparations. I love this place. Basically order every roll on the menu, both pearl apps, and try the specials!
Elliott C. • Février 5, 2018If it’s your first time, definitely try the Longanisa; if you’re coming back for seconds, branch out to the Tocino. (Enjoy the Lugaw, and make sure to choose their garlic fried rice, not hash-browns!)
John K. • Mars 11, 2015Just get Sambal Fish, Sesame-Chili Shrimp, and Kalbi tacos and you'll have a mouthgasm. Boom.
Neal J. • Février 15, 2019Great food and service. Preferred the beef and lamb and pork to the seafood dumplings. But everything overall is delicious. Cool to see the open kitchen and the team making the dumplings as well!
Nick B. • Juillet 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Thomas B. • Août 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Rishad T. • Août 28, 2011Start with filet mignon salad. Move to sauted jumbo shrimp and house fried rice. End with mango and vanilla ice-cream . Two folks can share for a light affordable meal. Also red snapper excellent.
Pedro Z. • Novembre 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
Courtney (. • Avril 30, 2011#13 is awesome! lemon flavor of pork isn't too powerful and the calantro is a great touch to an amazing sandwich!
Manoj A. • Mai 28, 2022Great fusion menu, papaya salad, calamari, ribeye, veggie curry and udon noodles all were very well done
Keith M. • Février 18, 2019Favorites include Khao Soi, Boat Noodles, Pad Thai, and Isan Sausage - but the Som Tum Thai keeps us coming back! Order it “Thai spicy” and it will melt your face off in the best way possible 🤯😋
Chicago magazine • Décembre 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Jon B. • Janvier 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Rob H. • Avril 21, 2023Great authentic Szechuan taste. Spicy & tingly without being too hot. Pork belly was excellent
Lucille F. • Août 30, 2022Ahhh! Finally found an truly authentic street food style Thai restaurant! Simply decorated, place, friendly people and the food takes me back to the days when I lived in Bangkok!
Chicagoist • Mars 3, 2016This Vietnamese joint serves traditional Vietnamese pancakes stuffed with shrimp, pork and bean sprouts served with a tangy dipping sauce. Try their top-notch spring rolls - you'll be glad you did!
Karl Z. • Juin 9, 2013During the week the lunch specials are an amazing deal. You get a ton of food for the price, no need to order any appetizers, you'll have plenty to eat for around $10.
Aatif B. • Avril 11, 2012Best value for Indian-Pakistani food in Chicago. Stunningly inexpensive, deliciously mouth watering. Usually spend no more than $10 for 3 days worth of food!
Bob D. • Janvier 2, 2015Extremely friendly and attentive service. And the quality of their food is the best I've ever had. My entire family agrees. Try the beef with tomato and green peppers or the potstickers.
Melissa E. • Mars 25, 2015Really wonderful ramen!! Never disappointed. Good rolls to be had as well. Truly a hidden neighborhood gem.
Sheila C. • Août 13, 2010Really great korean bbq place. One of the few that uses actual coals. Recommend getting Kalbi (Japanese style). Comes with free soup. Best comfort food.
Caroline M. • Octobre 9, 2022Hard to go wrong. Fun cocktail selection and good wine list. standouts include the crab Rangoon, potstickers, Dan Dan noodles, dry chili chicken, Mongolian beef….but honestly, everything is great.
Lee S • Mars 8, 2012Best miso soup ever! Strong flavor + edamame + foam on top
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