Suggestions pour Restaurant espagnol à proximité de Prospect Heights, Brooklyn

Jason M. • Avril 9, 2011The chicken stew is fall off the bone-in delicious.

Mimi • Janvier 3, 2012Start with the apple cinnamon ravioli to share. Then move on to the rabbit and end with the vanilla panna cotta

7th.List • Décembre 30, 2011Taste - Green eggs and lamb, a dish of eggs scrambled with cilantro, onion and tomato, merguez sausage, and toasted pita. Juicy with rich lamb flavor, the sausage had notes of sweetness and spiciness.

Robert B. • Mai 15, 2013One of my favorite cocktail bars, with definitely the highest quality cocktails you'll find around the area. Ryan, one of the bartenders, is a very good mixologist.

Carlos G. • Octobre 2, 2019The food is great! We had the yuka balls, tamal, and arepa. Would recommend all of them.

Dan • Août 6, 2011Great food. Open late.

brooklyn f. • Mars 24Boquerones, wines

Chris C. • Janvier 29, 2012Great chicken and affordable meals, not a great place to go out of your way for but if you like beans and rice and live on campus at Pratt Institute, a solid outing. TV always has spanish game shows.

valerie • Avril 5, 2019Tortilla espanola with pan con tomate was amazing!

Samantha A. • Octobre 30, 2010Great breakfast platter for $4! Eggs, home fries, bacon, and toast.

Sarah W. • Août 7, 2014Kitten waiters are dressed very formally

David S. • Janvier 11, 2021Dominican food, Mexican food, both excellent. Tongue and enchiladas are especially recommended.

Ben G. • Octobre 5, 2011Awesome Peruvian, get the seafood rice with lobster!!

Xander • Avril 20, 2011Great place to eat @ awesome prices. Over a decade of the best service you could ever have. The owners are always on site & very hospitable. Best pepper steak & baked chicken best jerk chicken.

Nicole I. • Juillet 9, 2011The mushroom crostini and shrimp with leek croquettes were amazing, amongst many other tapas dishes we ordered.

Angela D. • Mai 2, 2014All the veggie options in tapas were really good. Get extra bread to soak up all you leftover sauces, they're so yummy