Suggestions pour Restaurant à proximité de Pyrmont, Sydney

Jacky Y. • Juillet 30, 2017This is really my favorite cafe in Sydney to have my breakfast. Smoked salmon with avocado mash and salad on Pitt bread, along with a flat white coffee. You have to come and try 👍

Reet • Mai 1, 2012Calamari Duck Egg rolls are a winner.

calebo • Juillet 28, 2016Great value. Go for the Nasi Lemak.

Michelle • Août 24, 2019Phenomenal food. Congee with a twist.

Jag • Octobre 15, 2016Everything's fresh and delicious. So pick anything. You can't go wrong.

Mich E. • Juillet 2, 2010Try the soft-shell crab roll, and they do fresh wasabi. Authentic and down to earth little restaurant.

yrummy • Avril 20, 2016The $60 sashimi platter is an amazing starter BUT make sure you order some toro or oysters -totally worth it and so fresh. Four different dipping sauces provided = great for all palettes 😋😋😋

Fiona C. • Septembre 23, 2010Awesome food and friendly owner! Their grilled salmon miso is very good!

Patrick Q. • Février 8, 2018I love their flying chic as a salad. Actually - the fact that you can get pretty much any burger as a salad or wrap is awesome. Serving sizes are very good.

Ruben Garcia M. • Août 21, 2014Best coffee in Pyrmont. Fast Italian-esque brunch (paninis, salads) or dish-of-the-day options are always great. Closed weekends

Virginia G. • Septembre 10, 2011Amazing selection of sauces, marinades, cheeses - just a great deli - worth visiting even if you are not interested in the fish markets!

Surface Magazine • Octobre 4, 2016The eight-course tasting menu trips a fantastical trail from sorrel-and-lime sand crab through mushroom agnolotti served in dashi broth, and ending with pineapple tacos.

Sju F. • Juin 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.

Jeffrey M. • Octobre 18, 2016Large selection of cakes, pastries and sweets

Paolo M. • Janvier 31, 2010Go for aperitivo at night - buffalo mozzarella wrapped in prosciutto and bruschetta with asparagus and grilled taleggio. Pair it with a negroni or bottle of pinot grigio and you're set!

Mike F. • Février 28, 2013New fave: Pulled Pork on brown bread with sweet potato & coleslaw. Mega sandwich.

Greg F. • Mai 13, 2016Get here early to avoid the lunchtime crush. Good food, and a very nice ambiance with lots of natural light.

Vlach A. • Juin 18, 2018Chicken schnitzel wrap is 👌

Wojciech Irzyk I. • Avril 15, 2014Love this place! Best bakery in Sydney. Fantastic bread (different types of flower). Yummy sweets and great Italian focaccia and classic meat pies! Nice coffee also :)

Marianne N. • Août 7, 2014Great for a quick bite. Can't go past the dumplings; I also enjoy the green beans with pork. Yum!

Siân G. • Avril 9, 2013Padseewe was fantastic, panang curry not so much. Great service, fast and reasonable price. Good portions size too.

Jade C. • Août 13, 2015The salmon steak was so good. They got it right. Seared tuna was yummy too.

Aksha K. • Juillet 24, 2020One of my favourite cafes. Try their lattes. Also, the pancakes are delish!

Tony N. • Juillet 14, 2016The Bahn Mu pork rolls are great. Fresh bread rolls. Great pate and meat.

Fiona C. • Novembre 24, 2010Great food, very friendly staff and nice place. Try their tiramisu!

Ben A. • Novembre 26, 2012Teriyaki fish don lunch. Tasty, delicious and only $7. Win

Steven T. • Octobre 19, 2013Really love the subtle flavors... Perfectly balanced dishes can't go wrong when the chef is in the house... A local gem

Amy Z. • Avril 27, 2010Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!

yrummy • Mai 8, 2013This is the blue cod which was amazing. Highly recommend oysters for starter and def save room for dessert. The chocolate is meh but cheesecake is to die for. Order cocktails via iPad!