Rob M. • Août 12, 2017Hands down one of the most authentic Malaysian restaurants you'll find within the CBD. Very cheap for what you get and food is amazing! Can get very busy during weekday lunch but highly recommended!
Simon O. • Septembre 10, 2011Battered John Dory, chips and drink $12.95. The batter is light and delicious! Do it!
Param • Mai 14, 2016The bacon and egg roll was really good - one of the freshest and tastiest that I've eaten anywhere in Sydney!
Ruben Garcia M. • Août 21, 2014Best coffee in Pyrmont. Fast Italian-esque brunch (paninis, salads) or dish-of-the-day options are always great. Closed weekends
Virginia G. • Septembre 10, 2011Amazing selection of sauces, marinades, cheeses - just a great deli - worth visiting even if you are not interested in the fish markets!
Surface Magazine • Octobre 4, 2016The eight-course tasting menu trips a fantastical trail from sorrel-and-lime sand crab through mushroom agnolotti served in dashi broth, and ending with pineapple tacos.
Sju F. • Juin 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.
Greg F. • Mai 13, 2016Get here early to avoid the lunchtime crush. Good food, and a very nice ambiance with lots of natural light.
Paolo M. • Janvier 31, 2010Go for aperitivo at night - buffalo mozzarella wrapped in prosciutto and bruschetta with asparagus and grilled taleggio. Pair it with a negroni or bottle of pinot grigio and you're set!
Marielle B. • Décembre 10, 2011Dumplings are always a win at DTF but this location don't serve those delicious avocado shakes...
Siân G. • Avril 9, 2013Padseewe was fantastic, panang curry not so much. Great service, fast and reasonable price. Good portions size too.
Steven T. • Octobre 19, 2013Really love the subtle flavors... Perfectly balanced dishes can't go wrong when the chef is in the house... A local gem
Aksha K. • Juillet 24, 2020One of my favourite cafes. Try their lattes. Also, the pancakes are delish!
Amy Z. • Avril 27, 2010Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!
mark c. • Mars 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.
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