Isabella W. • Février 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!
Erik C. • Mars 27, 2018This is some good hidden pizza. Saw it on YouTube and had to try it. It was fresh made ingredients. The sauce was sweet. They had great beer and service. In the middle of the block but don’t miss it!
Evan G. • Novembre 5, 2011Best happy hour spot in center city... Get the lobster rolls and the bruschetta
Eileen O. • Juin 25, 2013The amazing Metropolitan Bakery food in a beautiful venue to sit and relax.
Hilary S. • Septembre 20, 2015Can't go wrong with the Tuna Hwe Dup Bap, easily my favorite dish. And the wings are some of the best Korean wings in the city. Make sure to have some Soju with your meal.
Danya H. • Juillet 29, 2009Definitely check the day-olds for great half-price loaves, scones & focaccia.
Kevin K. • Août 23, 2012Great Rittenhouse people-watching at the outside or window tables.
Jessica P. • Février 4, 2017By far my favorite flat white in the city. If you're looking for something unique, try the Golden Latte. It's made with turmeric and topped with cinnamon, and makes you feel warm and cozy.
Erik C. • Mars 28, 2018BYOB! This is the hidden spot for brunch. Forget the long lines of the common Phili spots. This is the place no lines and great food. It’s a walk up counter. And then u find a seat and drink and eat!
Olivia G. • Septembre 5, 2017The salmon, shrimp and tofu are all good options. Plus the vegetable sides are very flavorful and well seasoned. Definitely will be back again.
Leandro L. • Août 14, 2016Love this little Mexican hideaway. Good food, good drinks. You don't need anything else.
Chris C. • Août 2, 2013Delicious crab ravioli with olive oil and lemon. Flat iron steak is tasty with a cool center. Branzino portion leans small but remains the standout entree with crispy skin and a tender filet.
Paul G. • Novembre 14, 2016It has been a favorite of my for years. Fresh pizza from the ovens or reheated slices are always good from them. I like that the tomato sauce has a slightly sweet tang. Go there almost every week
Lane R. • Mars 27, 2013Sticky rice with mango for dessert is spectacular. Creamy, with a perfect balance of warm and cold, sweet and sour. They do it in a unique way with warm rice.
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