Ms H. • Novembre 10, 2015Immaculate rolls with special details. Yellowtail with scallions and jalapeño stood out. Garlic shrimp and butterfish apps. Great service.
Jia O. • Mai 24, 2016Get the black rice sushi sampler and alligator ribs!
edisonv 😜 • Décembre 31, 2018Wonderful express lunch sets! Get some hot matcha with it, a heavenly combination! 😘
Chicago Tribune • Janvier 6, 2017As good as the sushi is here, chef Mark Hellyar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Momotaro tartare are what will blow your mind.
Marco G. • Mai 8, 2016Traditional Ramen shop that has a chicken based broth. Try the Spicy Chicken Paitan Ramen and their Miso Bold & Spicy. Great looking place specially with the Japanese ally with the signage. Enjoy!
Bobby K. • Décembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Garrett J. • Novembre 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
sushi p. • Juillet 6, 2012$15 pink bento come with miso soup, ginger salad, rainbow roll ( 8pcs ), Japanese curry deep fried cod fish cake on rice. Yum yum!!!
Danielle P. • Juillet 9, 2016Spicy crab tacos! And lobster mango roll. Good service and good ambiance
Todd K. • Septembre 15, 2018Amazing coursed sushi restaurant. Just 8 seats around the bar. Still BYOB
Garrett J. • Juin 8, 2021Started out with some lovely dressed oysters, had a chefs special tuna flight & a fantastic maki roll. The basement is dim & intimate
Samuel Q. • Mai 2, 2010Make sure to get the cheese sampler. Not only do they give you plenty of cheese, but the white cheddar is great.
Nita W. • Septembre 12, 2013The shrimp and veggie tempura is great!
Nikki • Février 16, 2010Great BYOB Sushi restaurant. Make sure to make a reservation as it is always crowded!
Monika M. • Septembre 6, 2013Get the green turtle roll and summer rolls. Both are crunchy and spicy.
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