Marty T. • Novembre 27, 2010The escargot are amazing. Don't skip the frites. The calories are worth it. Great staff. Great food. Great wine. Need more?
Irwin L. • Juin 11, 2016Pain au chocolat, sandwiches, eggs Benedict
Rosaline • Juillet 2, 2015Must try the passionfruit soufflé if you dine in. Share with a date. Or get the Greek yogurt sorbet to go (@ the boulangerie) and walk around. A pretty resto- prob the go-to spot in the Distillery.
Chelsea • Juillet 27, 2010Great food and nice atmosphere! Loved the steak frites here (seasoned perfectly), escargot frisse, bone marrow pudding, steak tartare, and pork belly. And yes the $1 oysters after 5pm is a great deal!
JR (Jean-Renaud) B. • Août 25, 2011Amazing french restaurant experience. Great food and great service. I am from France and feel like home here. Just great!
AndrOsky • Septembre 26, 2011I had an absolutely amazing meal and experience. The atmosphere was charming, especially on the terrace, and all in all I was quite impressed despite having nothing to go on! Highly recommended!
Meghan N. • Février 7, 2010Try to get winterlicious reservations - the elk osso bucco is out of this world.
Joanne B. • Août 21, 2013Un de nos meilleurs lunchs à Toronto, je me suis forcée pour l'un de leurs délicieux gâteaux au fromage!
Winterlicious • Décembre 21, 2012Join us at Café Nicole from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
A M. • Février 15, 2010Yummy chorizo orrchiette and chocolate creme brûlée.
Gina Justine G. • Septembre 5, 2011Hotel restaurant. Breakfast is good
Nathan G. • Mai 28, 2013I had the scallops main for $17 and it was absolutely perfect. They were grilled to perfection and served with a rich sauce cut slightly with citrus.
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