Connie C. • Décembre 15, 2013The food is excellent, featuring local ingredients. Try the quiche--the best I have ever had.
TOTweetFest • Avril 29, 2012Ordered pizza but Basil was 'baked' on it... asked for fresh basil to be sprinkled, promptly replaced & tasted yummier. Sevrice was excellent on the patio when I was there! Guy had gorgeous blue eyes
Irwin L. • Août 27, 2014The brussel sprouts are surprisingly delicious and the orrechiette and spaghetti are amazing. I loved the Chianti classico, but would pass on the Valpolicella next time. Bottomless sparkling is nice
Teneile W. • Septembre 14, 2015The risotto is to die for. And the wine list is one of the best in the city!
Robinkayh • Juillet 26, 2011Great food, service and atmosphere. Brilliant fresh and Gluten free options available (including pasta + bread sticks!!)
Matthew H. • Août 26, 2023Get Terroni's usual menu on the mezzanine - you can't go wrong with the Funghi Assoluti. Grab a Dolce Burro from the bakery on the way out👌
Jonathan L. • Février 27, 2013Tagliere Mezzo e Mezzo is amazing. the pear and honey makes for such a contrast with the prosciutto & sausages. myriad of olives offered was appreciated.
Adam S. • Août 22, 2014Can't go wrong with the pepperoni pizza and their Greek salad is much better than their Caesar. A favourite for Friday night order in.
'Phoenix Thomas. • Octobre 26, 2011Tiramisu is fantastic. Definitely save room for it.
Julie T. • Février 7, 2013The trout is divine. Try the octopus appetizer, you won't be disappointed.
Carly-Anne F. • Octobre 13, 2012Our favourite restaurant in the East End. Everything is good. Try the Gorgonzola Gnocchi!
Vladislav B. • Février 10, 2018We tried fresh pasta from Dal Moro’s Fresh Pasta To Go during our trip to Barcelona and it was phenomenal. Looking forward to repeating this experience also in Toronto.
Hina S. • Mai 30, 2014Four cheese gnocchi was delicious!! Had the chocolate molten lava cake for dessert and it was to die for!! Cooked to perfection!
Joanna S. • Septembre 11, 2016Consistently great food. The classic fungi salad is a must and always a pizza. The rest can change. Do go, a Toronto institution
Nancy L. • Juillet 20, 2013Worth $15 for summerlicious! Got the salad, lobster tail pasta, and delicious bread pudding!
Mark S. • Juillet 13, 2011The patio on the courtyard is somewhat of a hidden gem. Great airy space, cool water features, etc.
- R. • Décembre 24, 2019Another good Mercatto location to visit if you’re in the mood for Italian. I’d encourage exploring the menu, but the polpette (veal and pork meatballs) and the diavola pizza is a good place to start.
Kyle F. • Mars 26, 2013The Rigatoni and meat sauce is delicious. When you get the veal sandwich, get cheese and ask for extra sauce. Yum!
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