Dale T. • Octobre 30, 2011The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
Chloe C. • Avril 18, 2016Ménage a Tios with jalapeños (no lettuce or tomato). Just do it.
Lisa R. • Mai 26, 2019Love everything here (vegan croissants are shockingly fantastic) rec getting a mix of savory and sweet - quiche is also bombbb.
Michael F. • Juin 13, 2015Almost all items can be ordered vegetarian with tofu and/or veggies.
Julie G. • Décembre 22, 2016Bûche de Noēl
Jason B. • Janvier 26, 2013The corn tortillas here are thick and amazing. Maybe the best I've ever had. And the spicy avocado is pretty spicy!
Brian S. • Septembre 3, 2019The food is more of and intellectual experience than a sensorial one. The people eating are always so stern and quiet. I suspect they’re thinking about how much good they’re doing by eating here.
Ashley M. • Mars 5, 2017Fancy fancy juices that have a bunch of "miracle ingredient trends of the year". I love it, take all my money please urban remedy. Then go to lululemon and spend all of your savings. Perfect.
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