The New York Times • Août 27, 2010Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
Ashley O. • Février 14, 2014Visit El Pote if you want a real Spanish dinner. Order the paella Valencia and red sangria. If you're lucky there will be live music!
Mary • Avril 21, 2013Despite being a chain, this place is a great spot for group dinners. Open space and big tables. Get the El Mazcalito to start and order a bowl of guacamole made while you watch.
Mayza M. • Août 14, 2015Awesome place nd awesome food! Good place to enjoy in the end of the day, have the best rose sangria that u ever tried, and bests tapas! Try paella, it's pretty great!
Lindsey H. • Décembre 5, 2012Great find! Yummy small plates and entrees and an extensive selection of wines by the glass! Try the back garden for a lively atmosphere or inside for more quiet and intimate.
ℳ𝒶𝓎♍ • Juillet 17, 2018Honestly what can go wrong with wine & chocolate! The sangria is fruity but definitely strong. The Chocolate Raspberry Martini & Chocolate Manhattan drinks paired with dark chocolate are just perfect!
Trixie • Juin 16, 2013Love this place! Sexy vibe. Start w/ the summer vegetable salad. It's delicious & healthy. Then, peeky toe crab & corn fritters, mushroom tacos and salmon entree. The romansco sauce is really good.
Alexis C. • Avril 29, 2016I've had many wonderful nights at Jamon - incredible wine selection, delicious tapas, lovely service & the best ambiance. Very cozy & intimate - perfect place to impress a special someone.
Jason P. • Mars 1, 2012Milk fed veal Toledo style is highly recommended.
Allison N. • Juin 5, 2018Everything was great here - I highly recommend! Try the tuna tar tar, octopus & shishito peppers. Great vibe and cool atmosphere
Rob P. • Décembre 7, 2011The gluwine (AKA mulled wine) is simply delicious and perfect for cold nights!
Alex G. • Février 24, 2011We have come here for birthday dinners for 3 years. Love it! Amazing tapas!
Kevin T. • Janvier 5, 2013For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
Curt H. • Mai 1, 2010Get the tapas! Any or all of them! The lemongrass mussels, chicken quesadilla, and portobello mushroom are exceptionally good!! Bar is excellent too!
Jeremy R. • Janvier 16, 2014Had the garlic chicken and artichokes. Just what I needed. Drinks were good and staff is friendly.
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