Meaghan G. • Avril 23, 2014Burrata was amazing the pesto it is served with is amazing! Add the prosciutto it is tender and delicious the picture matched the actual meal!
Wayne A. • Août 13, 2022Chilean Sea-bass in a soy broth accompanied by fresh cut ginger. The filets cut like butter. Crispy calamari in a sweet sauce drizzle to start. The molten chocolate dessert torte is a must to follow.
Marty K. • Juillet 23, 2016Started with the oyster's. Usually get east coast. We got both east and west. Fantastic.!
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