Riverfront Times • Août 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.
Riverfront Times • Août 4, 2014Sandwich choices range from a muffaletta to the "Special" -- a sandwich with roast beef, ham, mortadella, Genova salami, lettuce, tomatoes, pickles, onions, pepperoncinis, mayonnaise and Provel.
Shannon S. • Janvier 16, 2012Awesome food and awesome service. The best lunch in the CWE hands down.
Em D. • Mai 6, 2015The sandwiches are the best I've found in St. Louis. Much more filling than you'd think - stick with a 6" or 9" at most. Friendly service and awesome cookies. Great place! Don't let the ambience deter
Beverly H. • Mai 31, 2020The spices here are awesome and super cheap. Love the granulated garlic, black pepper, bay leaves, beau monte, Italian seasoning You can’t go wrong, Italian sausage, Cheeses and spaghetti sauce.
Matthew B. • Septembre 14, 2016Simply amazing sandwiches. Get the Tri Tip sandwich if they are not out. Great menu for uniquely St. Louis eats. Check on the grocery store to round out your meal with chips, etc.
Sandi B. • Juin 4, 2011Mom's cold or beef & philly hot (w/gravy) are the way to go. During Lent you can sometimes get the best pasta con broccoli, but it sells out fast.
j. peter s. • Novembre 29, 2022reuben is outstanding! been missing brooklyn since moving here and now i’ve got a spot that tastes like home. good stuff. nice staff too!
Melody B. • Avril 27Must have this sandwich. You will LOVE it
Emily H. • Mai 12, 2013If you love to grill out, I highly recommend getting your meat here. The customer service is great and there are a lot of choices of meats. Be sure to get some Ozark Grillers to make!
Joshua F. • Décembre 2, 2009Don't just go for the Gyro. Go for the Gyro Deluxe! Add Greek Pasta Salad, Baklava and a coke to complete your meal. Sit back and enjoy your new favorite Gyro spot.
Steven • Mars 22, 2014Best kids' meal prices. Impossible to beat. You'd probably spend more at home.
Go! Magazine • Février 8, 2013The Claytonian matches savory corned beef and fragrant, peppery turkey pastrami with a sweet, milky cabbage slaw, all nestled between warm, caraway-flecked rye bread. (Betha Whitlow)
Nicole 🌸 L. • Juillet 14, 2013Love Callier's!!!! OMG so good!!!!! Loved the potato salad (something I try anywhere that offers it)!
Cole K. • Mai 3, 2021That’s a top-10 sandwich experience right there. Hot salami and giardiniera are requirements, the rest is up to you.
Dianne C. • Mai 31, 2016All prepared foods are delicious, as if homemade. Service is good, everyone's nice. The baked goods and day-olds are reasonably priced. Local and family-owned.
Riverfront Times • Août 14, 2014Pumpernickles specializes in gourmet smoked fish, like the Ultimate Fish Sampler, offering up smoked salmon, smoked sable, whitefish, two slices of Nova lox, chive cream, cream cheese, and 2 bagels.
Kristin R. • Mars 31, 2018Great karaoke, exciting and fun atmosphere, great drink specials, and good food. Things are always changing and improving. Love this place!
Amelia J. • Janvier 28, 2013The grilled cheese is super yummy and inexpensive!!! 3 different kinds of cheeses and I add tomatoes and a side of ranch! Very good lunch!!!
JB F. • Août 26, 2018Excellent place. First time there and I love the new place. Food is awesome and the owner, John, is super friendly.
Riverfront Times • Août 14, 2014Try the "Orange Blossom": honey-baked ham with smoked cheddar cheese and honey-mustard dressing.
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