Suggestions pour Restaurant italien à proximité de Saint-Louis

JayDubz • Février 11, 2012Such good food and maybe the best and friendliest staff out there.

Haley W. • Juillet 17, 2013The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!

Rosie W. • Mai 20, 2015Favorite place on the Hill! Pasta con Pesce is the best food ever! I get it every time I go! All the food is good, but I want my last meal to be Pasta con Pesce from Zia's

Riverfront Times • Août 4, 2014Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas.

Sherry S. • Juillet 15, 2016Our favorite place on the Hill. We drive 3 hours to have dinner here. House salad is delish! And there are several different ones to choose from. Lasagna is wonderful. Every dish we've tried was great

Go! Magazine • Décembre 20, 2012Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti.

Jessica S. • Octobre 20, 2013My two favorites - chicken modiga and the chicken veggie pizza! Also if you're getting an app a grab provel bites! The best!!!!

Laura • Avril 6, 2010The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!

24 Hour F. • Mars 10, 2012Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco

Nathan E. • Juillet 15, 2010Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.

David C. • Février 17, 2013Amazing service very relaxed and comfortable.

Khrystal K. D. • Mars 12, 2016I've lived coming here since I was a kid and eating in a trolley car in the old factory. I still enjoy it just as much. The food is as great as the atmosphere. Try the Spumoni for dessert.

Franco G. • Avril 6, 2013YOU CANNOT GO WRONG dining at this family-run establishment. The food is delicious!, The service is square on!, The ambiance is second to none!! Try the Spanish wine and step out of the box.

Bess M. • Août 30, 2011Best sandwich joint in St. Louis. The bread is to die for.

Nancy A. • Octobre 13, 2011Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.

Tim R. • Janvier 23, 2010Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.

Davey M. • Juillet 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!

Deron B. • Août 11, 2012Great food at a good price. Be sure to get a fishbowl of beer!

John K. • Novembre 2, 2013Excellent food... Reasonable prices. Life is good!

Kassandra H. • Septembre 17, 2014You HAVE to get the Mortadella! So good!

Kristin H. • Février 23, 2010A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou.

Lynn H. • Décembre 30, 2011Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!

Riverfront Times • Août 4, 2014Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden.

Rachel C. • Septembre 6, 2012Get the speck, gruyere + preserved lemon sammie.

Chelsea B. • Mai 7, 2010Very affordable. Incredible, rustic food combined with great and personable service makes this one of the top restaurants in st. Louis. Try the mushrooms & polenta!

Jordan Z. • Janvier 29, 2011Get the Super on original crust. Fantastic! Best toasted ravioli I've had in St. Louis too.

Andy T. • Août 29, 2013OMG!! Forgot how awesome the sauce flavors are. Have to go when in STL. Skip the Hill!

Jenna P. • Juin 11, 2010They validate parking during Cards games! Stephanie told me!

Monica H. • Octobre 11, 2012Amazing food! Pasta con broccoli, pizza, burgers...never had a bad dish!