Steph C. • Janvier 27, 2019It is indeed very kitsch 😅 the aperitivo will cost you 12 euro and you'll have the chance to try many delicious italian specialties while having a gin and tonic. Totally worth the price!
.:. s. • Août 13, 2015Fantastic cocktails in a fantastic ambience. The people behind the counter love their Cuban roots, and proudly represent it. Authenticity and quality stuff. Service is great too.
Lukas E. • Octobre 6, 2019Really loved the atmosphere and interior design. Staff was super nice, cocktails are delicious and even eco friendly (they plant trees for certain cocktails); definitely worth checking out!
JereLyn Y. • Septembre 20, 2013A very nice place to have a cocktail and to chill out! Highly recommended (; the food is delicious and the drinks too! The service in general is A W E S O M E
Andrew C. • Octobre 19, 2019This is a “do it for the gram” kind of bar,” and I would come here again with friends.
Stéphane D. • Janvier 1, 2022Cocktail originaux variés et de qualité
Olivia M. • Juillet 31, 2016Poppy music in a comfy basement, all in all good cocktails, basic Mexican food, happy hour makes this the place to go between 16.30-20.30h
Mourad E. • Avril 6, 2013Honnêtement je m'attendais a mieux, mais bon on n'est la pour passé un bon week end en amoureux!!!
Greg M. • Octobre 16, 2017Great option to go at night to have some drinks and listen to live music! It's an open space so it's better on the summer
Viviane Tâm L. • Mai 6, 2016idéal pour une grappa vieille ou en barrique le soir ! Impressionnant leurs coktails avec plein de fruits.
Marta B. • Janvier 11, 2015Les croissants sont bons (bien croustillants) ainsi que les mini sandwichs croissants/fromage/jambon. Jus d'orange maison bon.
Te La Do Io Firenze • Août 1, 2011Primi semplici e hamburger da leccarsi i baffi come quello "goloso" con pomodori secchi e formaggio filante. Per restare leggeri consigliamo l'insalatona "soul chicken" e la tartare di pomodoro e mozz
Simon S. • Mars 6, 2017Fantastic drinks and the apperitivo menu is delicious. Order the Del Professore for a negroni with a local twist!
Françoise D. • Août 9, 2014A éviter : joue sur l'ambiguïté entre le restaurant et le bar-snack pour facturer hors de prix des en-cas. Personnel très désagréable. Une véritable escroquerie.
Pietro M. • Février 3, 2012A chi piacciono i gusti decisi e il Buon rum il "faccio io" è da provare. Posto bello e raccolto.
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