Leila H. • Juillet 25, 2011Absolutely, by far, my favorite place to eat in SB. Fabulous French food, great prices and beautiful to sit at the tables near the window...must haves: quail, frogs legs, cheese plate, pork Main dish
Michael E. • Juin 25, 2010Bourbon & Maple-Glazed California Duck Breast and Blood Orange & Mint-marinated Char-grilled Rack of Lamb are both incredible dishes here.
Danielle N. • Juillet 18, 2011You can't really go wrong with any item on the menu. This place is amazing.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.