Ron • Janvier 13, 2020A great mix of Americana dining! Daily blue plate specials are fantastic and the cocktails are excellent.
Travel + Leisure • Septembre 21, 2012A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
.i a. • Août 3, 2023tasty patty’n squishy bun. Ahhh yum. It was super good. Loved the sauce and fries w onions & pickles..
Nicole M. • Février 19, 2017It actually offends me that this doesn't have a 9 or above. The Mix 'n Match is awesome. I get the sweet potato, sautéed spinach, and eggplant (omg the eggplant) with the salmon protein. Bliss.
Bilal G. • Septembre 26, 2017Staff was friendly and nice. You can try New York and filet mignon that they were delicious. Tabi en son bide cayla tamamlayabilirsiniz . 10 numara mekan
Sam L. • Septembre 16, 2019Crispy crab cake appetizer and the rigatoni & meatball; the pasta was cooked perfectly! If you’re adventurous, have the bartender make you a “bartender’s choice”. Great brunch as well!
Mark G. • Juillet 24, 2018My favorite old school bar and eatery. Made even more popular by the TV show Goliath with Billy Bob Thornton ❤️
Jonathan C. • Septembre 25, 2019One of the few remaining original Santa Monica spots. They’ve done a good job preserving its soul and local appeal. Great for people watching, a cold beer, and good bar food! Exceptional staff!
T🏖️ • Octobre 14, 2012This is the greatest restaurant in the world.
Mourad B. • Août 4, 2016Les burgers sont extraordinaires!!! Et les frites n'en parlons pas !!! Un régal !!! Repaire d'initiés
Melanie M. • Septembre 4, 2015Pre-fixe menu was great. Filet was a tender great cut and cooked just right. Service was attentive and live music created a vibrant scene.
Fabrice E. • Mars 30, 2015Bon restaurant de poisson en bird de mer, du poisson frais et des portions à l'américaine... Bon acceuil... A découvrir...
Larisa G. • Octobre 2, 2017Great views and ambience, check it out for happy hour for a sunset snack and drink.
Laurent C. • Août 24, 2011Il faut essayer schrimps heaven. Mais il faut 1 grosse faim
Matthew K. • Juin 14, 2013Salads are huge and very tasty. The whole avocado on top was a nice plus too.
Jeffrey F. • Avril 22, 2012If you're having brunch, definitely grab a Bloody Mary. Great vibe with good service. Enjoy
Nathan O. • Septembre 26, 2015The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
Connie C. • Février 11, 2017Can't stop thinking of the butternut squash quesadilla! Get a chocolate chip cookie (warmed up!).
Amy C. • Août 27, 2014Breakfast: the granola is delicious with the citrus Greek yogurt! They shave in fresh lemon zest.
Clean Bay R. • Octobre 8, 2012This Perry's is a "certified restaurant" of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at
Clean Bay R. • Octobre 8, 2012Perry's is a certified restaurant of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at
Clean Bay R. • Octobre 8, 2012The Ambrose Hotel is a "certified restaurant" of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at
Alex H. • Septembre 9, 2012Huevos Rancheros are delicious. And they've got great sweet potato fries. Terrific spot for relaxing breakfast on the beach.
HARADAWINS • Août 2, 2010The house wine is grown right on Michael's vineyard home in Malibu! Don't know where else you can get something that unique.
Sharmagne J. • Juin 23, 2013Excellent menu, impeccable service, views of the ocean and pier, cocktails before or after in the sumptuous hotel lobby make you feel like visiting royalty. On my list of favourites.
Michael J. • Mars 14, 2015The mint lemonade is worth the walk from your office in Colorado Center or The Water Garden. Chocolate chip cookie is also life changing!
Daniel • Février 3, 2016True Napolitan protocol. Thin crust, fresh oregano (from a cute branch), fresh mozzarella. Excellent value
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