Pete M. • Octobre 17, 2010This place rocked. Highly recommended. Pork shank was phenom, beef wonderful... everything from salads to dessert awesome. Excellent.
Walter L. • Juillet 27, 2013Great food and seri vice. Love how they do the steaks. Crab cakes out of this world. Jackie is a great hostile
Lauren G. • Juillet 13, 2011Everything I have tried is great. Love the french fries. Huge portions for the price too.
Denise L. • Décembre 29, 2014Great hotel. However it's supposedly haunted, especially room 42. A family was killed in that room by bandits. It's the room my husband and I stayed in. Nothing bad happened though. Thank goodness!
Rachel K. • Juillet 7, 2013Simple food prepared very well. I went with a group that had one vegetarian and one non-dairy eater and they were able to cater to both. Reasonably priced wine list, too.
Valentina S. • Avril 29, 2013Sister restaurant to the girl and the fig in Sonoma, but less busy and super delicious. The arugula pizza was perfect.
Fabrice E. • Avril 7, 2015Découverte des fromages californiens accompagné de vins californien... Outre l'aspect découverte, les produits dégustés étaient tous de grande qualité...
Haberer C. • Août 15, 2018L entrée avec les huîtres, mais c est très cher pour ce que c est, et certains plat comme la gougère et le petit pain à la tomate sont à éviter. Cela manque de finesse
Kristopher C. • Juillet 1, 2017Get the foie gras terrine. We even got one to go, and I don't think they normally do that. So good!
Laurent M. • Août 4, 2010Ils ont un menu 3 services à 49$ vraiment très intéressant. La présentation et le goût sont excellents. Le restaurant mérite son 4 diamants.
Eugene K. • Octobre 26, 2013Amazing location with a great patio view and the food is great as well. Try the chorizo quiche.
SomethingAboutSonoma • Août 27, 2013The cheese sticks are a local favorite, but all of their bread is so good and it's featured in many local restaurants. Such a uniquely Sonoma place!
Diana T. • Avril 19, 2021Excellent restaurant with lovely outdoor patio. Food was delicious, service was top notch, definitely worth the drive up from SF. Japanese steak and fried chicken with pork belly both outstanding.
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