Charles C. • Octobre 8, 2012The crab benedict on their brunch menu is phenomenal.
David T. • Octobre 26, 2015I have hade two types of Mac and Cheese. Both Chili Mac and Hot and Smokey are amazing. Treat yourself.
Frances W. • Juin 23, 2010A great atmosphere to have a relaxing lunch. Their homemade desserts are to die for!
JL Johnson @. • Avril 3, 2016Incredible breakfast joint with unique dishes in an upbeat atmosphere. Fresh squeezed Strawberry OJ USA must. Vegetarians rejoice, the veggie scramble is a-freaking-mazing.
Zachary Z. • Février 11, 2017Intimate, family owned restaurant with extremely friendly and accommodating staff. Went to celebrate my grandmother's birthday and none of the four courses disappointed - food is fresh and flavorful!
Jeff • Janvier 2, 2014Great food. Great atmosphere. Reservations are a must for dinner.
Alicia K. • Avril 19, 2013Fois gras with barbequed eel - to die for! Duck confit meatballs - wow!
Tony S. • Juillet 15, 2013Huge mouthwatering portions, order off the lunch menu. A+
Ashley 🌵 • Août 19, 2014We will come back for the calamari! Steak is good, ambiance is great. Not one of the best steakhouses, but closer to the top
Antonio F. • Septembre 8, 2013Ask for a straw when you get a lid for your frosty beverage :)
Brianna M. • Mars 5, 2011Bianco pizza is delicious! Not to mention their new mac n cheese on the menu!
Bobby T. • Mars 20, 2014You can't go wrong with the Mac n cheese, whiskey wings, and the ribs! All of the food is freshly made and excellent! Huge patio!
John Eric P. • Juin 22, 2013Sangria, Chopped Salad, Scallop Dinner, Irish Coffee and dessert in a jar= done and happy!
Phoenix New Times • Août 13, 2014Local influence can be seen in the duck cake served with nopalito cactus sauce, and Asian cuisine appears as the bah mie goreng, spicy Indonesian-style buckwheat noodles with shrimp, pork and chicken.
ViVi • Mars 25, 2012Key lime our is BEST ever and nice finish to sashimi Ahi salad. Start with pork belly, the tomato salsa is incredible!
Billy B. • Juin 16, 2013Excellente! Try the Machaca or the Blue Corn Enchiladas with Rock Shrimp and Chicken.
FrecklesUSA • Mai 27, 2012Ask for David, very good disposition. The Sangria good (has a good taste), but verrrrrrrry sweet. (Gag)
B B. • Mars 28, 2014Great place! Get the steak skewers during happy hour!
Anthony D. • Février 20, 2017The Chicken Piccata, Coconut Shrimp and Bread Pudding! Wow! Very attentive and friendly waitstaff in a pretty neat casual but upscale style restaraunt.
Simi F. • Janvier 16, 2015Great food, even better cocktails and desserts. I love that they're open till 2am and the super convenient Vig Rig.
Andrea • Juillet 1, 2013The cookies are to die for. Love roast beef and the Italian
Craig T. • Juillet 23, 2011The wings and pork sliders are great! And in general, all of KO's food is very good sports bar fare.
Nick M. • Novembre 8, 2013The mac & cheese skillets are amazing!
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