Suggestions pour Repas et boissons à proximité de Silver Lake, Los Angeles
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Eric P. • Septembre 29, 2017Finally an amazing sushi spot in Silver Lake. This is how sushi should be. Simple. Fresh. Delicious. Try the lunch special (6pc chef’s choice + maki for $15), it’s an amazing deal.
Grace B. • Janvier 10, 2015Delicious 3 cup mushrooms and rice. Try it with the Teutonic Riesling for sweet, spicy heaven!
alexander e. • Décembre 16, 2022Bagel themselves are great, every thing else seemed really high quality. More expensive than you would hope a Bagel, but worth it if your in the mood
Jennifer L. • Août 12, 2011The Truffled Eggs Benedict is heaven with mushrooms, spinach, and truffle oil!!
Dianna K. • Juin 5, 2016Dog friendly coffee shop that gives to animal charity. The iced chai is really good here. Loved the outdoor space, great place to get some work done w your furry friend!
Tasting Table • Août 5, 2014The family-style additions are spicy and bold: pork blood-flavored luu shuk soup topped with cracklings and crispy noodles; Bangkok pasta charged with salted fish, garlic, chile and green peppercorn.
Markus U. • Novembre 22, 2009I'm from Austria and I must say that this beer garden makes me feel like at home. The wooden tables, the decoration, the glasses, the beers and the food - AUTHENTIC! Try the Red Lion Schnitzel. Yummy!
Jessica R. • Septembre 2, 2013AW: oysters, smoked mussels with chorizo toast, ridiculously good clam chowder, this is still one of the best places in the city to order a glass of truly excellent rosé on a warm summer evening
Chasidy A. • Février 17, 2010This is one of my favorite hep places in Silverlake. They always have interesting, seasonal flavors and tasty staples, like lemon cello & chocolate. If you are in Silverlake on a hot day, its a must!
8.63922 W Sunset Blvd (at Santa Monica Blvd), Los Angeles
Kidhack • Décembre 30, 2012Fantastic iced mocha. Rich Strauss milk with nutty chocolate, balanced with great espresso. The in house made-from-scratch ganache chocolate they're using stays dissolved beautifully once iced.
Robyn G. • Janvier 5, 2018Invententive, creative food combinations with great atmosphere and a lovely back garden courtyard. A terrific new addition to the LA dining scene!
Kari N. • Août 13, 2016I'm not a toppings girl, but I ate my toppings first they were so good (see pic). Almond toffee is caramel-y, crunchy. Fudge was rich 🍫and not too sweet. Not to mention, all🍦flavors were delicious.
Ana Victoria C. • Avril 5, 2016delicious spicy tuna! great for Gluten Free people too :) I want to go back and try the octopus next time!
8.63116 W Sunset Blvd Unit 1/2, Los Angeles
t h e a • Février 5, 2019amazing customer service + delicious custard treats & drinks! try the free samples. must try: upside-down ube pie (treat) & cuddle bug (drink)
Meghan P. • Décembre 11, 2014Everything on the menu is the bomb. Country French style by day. Vintage French by night at the bar up front. Trendy but worth it.
8.53818 W Sunset Blvd (at Lucile Ave.), Los Angeles
M G. • Mars 6, 2018One of the best vegan places in LA, hands down. The breakfast burrito & the reuben are perfect....also, the raw avocado citrus smoothie is one of my favorite smoothies ever. GO.
Erika R. • Juillet 2, 2016Fresh, healthy food and clean atmosphere. Get the animal fries!
David Z. • Janvier 3, 2022Best smash burger in LA. Get the side of cheese for your burger and fries.
Connie C. • Octobre 31, 2016Can't ever go wrong with giant cookies. Try the peanut butter and Mexican wedding cake cookies.
Jenn W. • Novembre 8, 2013The #55 was like a Niçoise in a baguette cocoon. So delicious. Highly recommend.
Kelly B. • Mai 28, 2013Best vegan Thai in LA! I always recommend the Corn Fritters, Summer Rolls and Orange Chicken.
8.32903 Rowena Ave (at Herkimer St), Los Angeles
LA Weekly • Juillet 11, 2015The menu, of classic New American and Italian dishes, keeps delivering on its promise of high-quality, upscale neighborhood dining, night after night.
Los Angeles Times • Janvier 17, 2014"A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao."
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