Cory M. • Janvier 16, 2010anything here is great, authentic. Never had a bad meal here, but you have to try Polo en crema. Light, spicy and delicious. NOT a heavy, alfredo-ish cream sauce.
Dusty G. • Janvier 9, 2021If you’ve never experienced chimichurri, it may be your next favorite flavor! Being a new restaurant, they treated me to a “test plate” of sautéed bell peppers, onions, and asparagus. Wonderful.
Michelle B. • Mai 20, 2015The signature beef, flank steak and garlic beef are the bomb! Fantastic service and wonderful atmosphere. Worth every penny.
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