Zohray • Juillet 30, 2011Had dinner alongside one of the ZZ Top guys. Love the sangria, lamb and shrimp but the chocolate desserts blew me away.
Paola C. • Mars 12, 2018Excelente lugar, bueno para una noche de chicas, lo ame!!!
RP Z. • Juin 6, 2019Salpicon awesome crab treat. Almond tarta filled with almond cream extraordinary!
Maria R. • Octobre 20, 2014Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
Niki B. • Décembre 29, 2014Had a great brunch and cocktails with friends here. The highlight of the meal was the grilled cheese smoke bacon and tomato soup dumplings.
Martin C. • Avril 17, 2010Bar a vin fantastique et tapas délicieux, vraiment!
Raquelle J. • Avril 18, 2015GREAT brunch spot... so much food for bottomlesss brunch get the pizza w. soppresatta and mushroom spinach lasagna
Thomas K. • Décembre 5, 2014Friendly staff, open kitchen (by necessity) ... really enjoyed the tripe and chicken meatballs.
Scy D. • Janvier 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Stephanie G. • Septembre 21, 2012The chicken satay & spicy chicken dumplings are great...the calamari is a southeast Asian take on the traditional Italian app but is really good as well. Happy hour is 'til 10pm so that's a plus too!
Lori L. • Août 10, 2014Daily specials are available in addition to their fixed menu. Opt for the tortilla, bacon-wrapped dates, and albondigas; and don't forget to ask for more bread.
LaDawn P. • Novembre 5, 2018Excellent happy hour spot in LES! Drinks are great, service is attentive and the waffle fries are a good bar snack if you’re hungry
c0uP • Avril 29, 2013If you're here for lunch, the veggie scramble burrito with yuca fries is great!
Alex H. • Juin 4, 2012You can't make a bad choice on this menu. The blackened beats, soft shell crab, and pork belly were highlights. Be sure to ask for the sommelier for help with the extensive wine menu - he's great.
Find. Eat. Drink. • Août 14, 2010This small wine bar can get crowded, but it's a friendly crowd so don't worry. The wine comes in quartinos, so you can share and try more varieties.
Harriet R. • Septembre 12, 2015Some of the best #tapas in #NYC. Have the meat balls, avocado with crab and the garlic prawns and you won't regret it. Don't bother with the patatas Bravas - bit dry.
Rachel K. • Juin 21, 2013Already one-upped Pipa in my book. Favorites were the mussels with chorizo, fish tacos and the halibut. Go with a group of people so you can try more dishes...
7th.List • Novembre 1, 2012They have a 300sqft wine bar serving homemade bechamel lasagna, Sicilian tapas including beef tartare w/ olive oil-infused artichokes on crostini or arancini w/ a ragu center.
IrmaZandl Z. • Septembre 27, 2014The burrata salad and the flatbreads were really good. Great location. Don't know what happens when weather is bad. But great for outdoor dining when weather cooperates.
Edward F. • Septembre 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Saleem • Mars 27, 2015New place beneath the Bourgeious Pig. Wine & seafood small plates. Very cordial staff and develops a good atmosphere. We went after work and this place could use a happy hr -- no need for $14/gl @ 6pm
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