Bitches Who Brunch • Septembre 16, 2015We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval!
Tyler W. • Janvier 16, 2012Get the beats. The butternut squash cake is seriously good as well.
IrmaZandl Z. • Octobre 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.
Roniel T. • Juillet 4, 2016One of the best places to stop for a bite or drink in Soho. I have yet to see a restaurant with the kind of natural light this possess. The quinoa and corn salads were delicious!
Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Antoine N. • Mai 5, 2017Excellent pour prendre un verre et dîner léger! Le old fashion est top et l ambiance assez bruyante
HOBNOB Magazine • Juillet 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.
Heath T. • Décembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Channy M. • Janvier 25, 2015The duck and waffle is also AMAZING!!
Jon B. • Juillet 13, 2017The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class.
Vikki P. • Janvier 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast
Lisa M. • Décembre 9, 2010Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous
Eglantine J. • Juin 17, 2013Try the cucumber margarita. The food is really good the price are really good too and the staff is really friendly. Great place !
Sean Z. • Septembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Afro l. • Février 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!
Kate • Mars 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Fatima A. • Août 21, 2019Great food & coffee. Perfect for breakfast/lunch/dinner.
Amelie B. • Février 23, 2017Amazing. One of my favorite spots in NYC. Great tasting menu; and the chef himself comes check everything is perfect at your table
Simone C. • Mai 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!
Katherine C. • Septembre 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
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