Robert M. • Mai 28, 2014Ask for the spicy version of the comp egg drop soup
Chalisa B. • Septembre 19, 2011Braised bean cake with minced chicken and shrimp is awesome!
Doug • Mars 5, 2011If you like hot (I mean true heat) order Mongolian Beef and ask for it extra hot, it's a firestorm. Very good.
Celine L. • Janvier 11, 2024Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Karen • Janvier 14, 2023Try the beef bulgogi, with half and half rice and japchae. Comes with broccoli and kimchi (optional).
michal t. • Novembre 12, 2020hidden gem inside twitter building. they serve duck, dumplings gyoza, wonton anddimsum
Chenyu • Septembre 26, 2016Most authentic Hunan food in SF, call to reserve. Pescatarian friendly. My fav is perilla 紫苏 w/ cucumber. Signature dishes: beer duck, whole fish, chili pork, beancurd w/ pepper, slow cooked chicken
Wilson F. • Août 16, 2017Tasty dishes without the heavy addition of MSG and flavouring agents found in so many other entry-level Chinese restaurants in SF. Excellent value for money and fast service make for great lunch spot.
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