Mary L. • Octobre 14, 2014The mash and pie are as traditional as you can get. The pie pastry crust is perfectly crisp and flaky. I wouldn't go for the boiled eel again, though.
Rob S. • Avril 26, 2012Steak & ale (black sheep ale!) pie is a classic. Should be regionally protected DOC? Nice guys too, lead by Peter (pictured)
Jon N. • Avril 8, 2018Wheatmeal veg pasty is by far the best veggie/vegan option from any of the pasty chains.
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