Suggestions pour Restaurant latino-américain à proximité de South End, Boston

M3t47 G. • Juillet 29, 2016This was the best of the restaurants that I visited while in town. My recommendation: open up the meal with either rellenos de papa or tostones. For your entrée go for the Trifongo. Then, tres leches.

A S. • Avril 14, 2018Stop by for their chicken pastelito. And a side of sweet plantains.

Julie T. • Décembre 6, 2011Filetillo is amazing, as are the fried sweet plantains. Great for catering too!

Elias T. • Août 21, 2014The goat: succulent, falling off the bone, with salty plantains (instead of salad) on the side.

Steve A. • Avril 16, 2011Frango passarino fried chicken appetizer is amazing

BU Today • Octobre 7, 2013This casual Venezuelan restaurant serves old-family recipes that blend dishes indigenous to the Andes & Caribbean. Don’t leave without trying the torta fluida, a Venezuelan molten dark chocolate cake.

Brendan O. • Décembre 1, 2015Massive sandwiches, order with everything on it. Long line at lunch but it moves very fast.

Boston.com • Août 4, 2014Lobster tacos and tequila are the new version of upscale pub fare and whiskey.

Chris • Septembre 15, 2018La viande est excellente ainsi que le buffet très varié . Service très agréable.

Piqui B. • Janvier 30Get The Mofongo!

Aysu O. • Novembre 6, 2016The lamb ragu gnocchi was delicious! Great wine selection for very reasonable prices. Our entire party was pleased with the meal and great service. Would highly recommend!

Ron J. • Juillet 13, 2022Good spot for a nice meal. The Gaucha meats are tasty, the sides are great, the clam chowder is awesome and the service is good.