Suggestions pour Restaurant français à proximité de Dearborn Park, Chicago

Tori S. • Septembre 26, 2019The carousel is a cool concept. Great place to grab a drink after work. They make a good French 75!

Elena Jacobs L. • Juillet 29, 2017The Moulin Rouge cocktail! Brilliant!

Chris S. • Juin 3, 2022Food and service are fantastic. Menu is incredible. My only complaint is that the tables are too close together.

InterContinental Chicago • Septembre 7, 2011Definitely the place to be at sunset. American/French cuisine and impeccable service, right on the lake. Has a small lounge area for those that want to sip a beverage while drinking in the view

Marielle R. • Novembre 27, 2015Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.

Reserve • Mars 17, 2016At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme.

Mickey • Avril 29, 2016They serve local brewed coffee and have delicious macarons.

Chris S. • Juillet 26, 2017Order a smokehouse crepe for the "gateway" experience at this wonderful food stand. Haven't yet made it to the dessert portion of the menu. Haven't had the room to spare.

Florian B. • Août 26, 2018Excellente cuisine française, fine et bien assaisonnée. Carte des vins redoutable. Service excellent, attentif et sympathique. Certains membres du personnel parlent français.

Teri • Juillet 3, 2013Order the escargot (slightly sweet). Also order duck confit (not too greasy). Great, intimate, and polished but not pretentious atmosphere. You can hear your companion(s) talk, which is lovely.

MARAM • Avril 22The best bakery in Chicago. A must try.

David S. • Octobre 29, 2014Wonderful French comfort food, but be sure to order a Martini served in vintage glassware.

Dustin M. • Décembre 20, 2015Bottomless mimosas for brunch and all you can eat mussels on Thursday are the (only) reasons to come.

Chicagoist • Août 30, 2016Frite Street is serious about its fries, offering a daily take along with upwards of ten varied, regularly offered piles of fries. The most notable is the Sriracha-buffalo-swathed chicken version.

Chicago magazine • Avril 13, 2012Dishes we liked: Seared diver scallop ($12), veal loin with braised rapini ($32), Valrhona Araguani chocolate box filled with chestnut mousse ($10).

Alexandra W. • Avril 3Wonderful staff and nice wine.