Suggestions pour Restaurant péruvien à proximité de South San Francisco

Danielle N. • Janvier 9, 2014The Aji de Gallina (AMAZING chicken dish) is not on the menu but ask for it- so delicious! Great lomo saltado & ceviches too. Yum!

Amy R. • Août 19, 2014Small and cute. Romantic. Fantastic ceviche. Taquenos were delicious. Duck quesadilla also yummy. Chicken in peanut sauce was kind of bland.

San Jose Mercury News • Mai 7, 2013Highlights of this menu include pork belly with Andean-style potato stew, Peruvian fried rice with sea urchin sauce and, for dessert, the classic Peruvian-style flan, suspiro limeño.

Chad B. • Avril 6, 2017First time for brunch and was quite surprised by their brunch special. If you're in the mood for fried chicken, try their Pollito Con Papas Mananero! 👍🏻👅😊

Laurel F. • Août 8, 2021The empanadas are amazing. They’re so big -almost a full meal on their own with a beer. Love the adobo sandwich and bowl.

Rebecca M. • Mai 22, 2019Get an order of empanadas when you want a snack, but not a meal.

Anthony N. • Mai 17, 2011Try the chicken dish, Aji De Gallina, if you love spicy foods! The level of spice was mere perfect!

Reserve • Juillet 6, 2016A bustling Peruvian eatery, Mochica serves up several tasty ceviche combinations including mixed seafood with mussels, clams and shrimp tossed in lime juice, and ahi tuna with toasted nori.

Cora L. • Mars 7, 2017Lamp chop, a must order item!

Jan-Nicolas V. • Septembre 12, 2010Great patio, amazing food and we even got a free order of ceviche. You must order the "buñuelos de chocolate" for desert (orange glazed chocolate beignets with banana and passion fruit ice cream).

Pranay S. • Mars 15, 2015Ceviche to die for. So fresh and delicious. The meat plates are amazing as well and so are the drinks! Don't bring a vegetarian friend along.

David R. • Novembre 19, 2018One of the best deals in the city. Recommend the chicken, lomo saltado, mac, and beef empanadas. May reservations and get ready to be well fed.

Amy M. • Octobre 20, 2013This place is AMAZING. Authentic Peruvian flavors, big portions, and great service. The pescado a la plancha was scrumptious - seafood with so much flavor and a mildly spicy cream sauce. Get it!

pedro z. • Septembre 18, 2012fusion peruvian grill ;preparandonos para ofrecer lunch buffet de lunes a miercoles cau cau , aji de gallina, guiso de carne, carapulcra, ensaladas, sopas, etc

Aldo G. • Novembre 5, 2013I can't wait to eat here again when I go back to San Francisco! Great food and great service!

Simon W. • Juin 6, 2021The mushroom chicharrones are fantastic

Fede S. • Août 15, 2021Lomo Saltado and Arroz con Mariscos are to die for. I’ll be back!

AJ L. • Mai 20, 2014Love this place and their bottomless mimosas for Sunday brunch! Order the coconut pancakes, they're heavenly ;)

Priscila d. • Janvier 17, 2017Love the atmosphere of this place. The staff is nice and friendly. They have amazing juices , all fresh and natural . The food is good , the ceviche was ok and the Lomo Saltado was tasty .

Sarah A. • Avril 10, 2015Ceviche on point!

Katie M. • Mai 19, 2017Not sure if they're testing a new menu, but they no longer offer rotisserie chicken here. Which is a shame.

James I. • Février 13, 2010Great pan con chicharron on Saturdays.

Jung-Ah Y. • Juillet 12, 2019Good brunch but a bit overpriced/overrated. Drinks > Food. For food, empanadas were my fave.

Matt G. • Juillet 27, 2014This place might look like a dive, but the food here is amazing. We had fish in tomato sauce and onions and it was cooked very well, light and delicate. This photo is of the beef rice with eggs.

Mike W. • Septembre 18, 2014This off-the-beaten-path Peruvian spot is totally legit. Don't miss the Sangria, Ceviche de Pescado, Anticuchos (Beef Heart), or Pescado Saltado and read all about it on WinstonWanders below!!

Smoochella S. • Février 17, 2016The Maracuya taste just like Peru!

LL J. • Février 3, 2017Best empanadas I have ever had. Best ceviche! Love this place.

Jane L. • Février 20, 2020Both the Limena Ceviche and Lomo Saltado are some of the best that I've tasted outside of Peru. The lomo saltado has juicy pieces of grilled steak and the ceviche's leche de tigre is balanced.