Bmorefrench • Août 31, 2011The best oyster bar in town - great oyster and draft selection - moonstones rock
Greg S. • Juin 26, 2017This is one of my favorite spots in the city. Sausage aside, I recommend the hush puppies; served with sweet cream butter and dusted with powdered sugar.
Mary • Avril 19, 2013This place is always worth the wait. Great for a group date. Also BYOB. Get the Tour of Samos and you don't need to order anything else!
Cole T. • Février 25, 2018Fantastic oysters (.50 cents during HH), great food list (got the Chesapeake Burger w chipotle fries which was out of bounds good) and an awesome atmosphere. The gem of Canton in my opinion.
Naptown . • Janvier 30, 2012If you crave the old-school deli experience along with your mustard-soaked sandwich, Attman's has been the place to be since 1915
Greg S. • Septembre 19, 2014Super amazing subs with freshly sliced meats and baked breads. Try the Real Italian" cold cut; it could be the best sandwich in the city. They also sell local craft beers, and Italian wines & liquors.
brian m. • Février 3, 2017My favorite oysters/seafood spot in Baltimore. Crushes are good for brunch!
Charmtastic Mile B. • Février 14, 2018Went to Bygone in Harbor East on "The Charm'tastic Mile" . The views are amazing. The Lobster Club Sandwich is prepared with a generous helping of lobster. The Bygone is a show piece for Charm City
Chrissy N. • Juin 21, 2015Some of the nicest staff I've met. Conversational, asking me about my dog, cheerful. Great service as always
Michele H. • Septembre 14, 2010Great pizza, blue and yellow corn hushpuppies are awesome esp with chipotle mayo. My new fave spot in neighborhood. Yum!
Stefanie M. • Juillet 3, 2012This place is wonderful. Great selection of bottled drinks and you'll be craving the tortillas for days and weeks after you eat a taco here. Great veggie tacos!
Terence C. • Mars 30, 2016Hole-the-wall spot! Friendly service. Save the crowd and go early during the week if you can. The cinnamon roll changed my life. The world famous Capt. Crunch French toast is legit. 4.5/5
Rachel L. • Juillet 20, 2014Atwater's Now Makes Delicious Homemade Ice Cream - try the salted caramel or the brownie milkshake (brownie and ice cream blended into a shake)
Charlie P. • Mars 8, 2016Great place to bring a date or grab a local drink. Food is top notch.
Stacy A. • Juillet 24, 2010Easily one of the best dinners of my life! I highly recommend the pan-seared salmon with wine pairing. Also, if they recommend a cheese, eat it, you will absolutely not be disappointed.
Dana D. • Septembre 16, 2012The Love? The impeccable and exclusive beers from around the world brewed just for here along with a cozy interior. The Regret? That you don't get here soon enough. Bonus: Seasonal menu of yum.
Emma W. • Décembre 12, 2011If you love cheesesteaks, try the cheesesteak americano. Delicious.
Elliott P. • Août 27, 2014The tacos al pastor (pork) are really excellent
Carmen L. • Novembre 7, 2011Nice sunny rooftop retaurant on their new boutique hotel, Harbor view, organic food for soul, great looking people... All checked
Ashley P. • Avril 7, 2016The sweet potato bowl was soo delicious
Ahmed M. • Il y a 3 semainesExperience the finest drip coffee Baltimore has to offer, paired with a charming ambiance perfect for a coffee date.
Sanyla C. • Avril 12, 2013Homemade mozzarella is perfect!!! Great ambiance , welcoming owner. The pizza, incredible, crispy, with a lot of flavor. Must try
Jonathan S. • Juin 2, 2016The burrata cheese is worth it. Be sure to get it. Met Joe, awesome place and well worth any wait.
Maureen A. • Décembre 8, 2014Try the salmon topped with crab. Home made pasta in olive oil and butter with garlic. To die for! Wonderful service. We're my boyfriend and I fell in love ♡ Must be the restaurant. ♡
Spiro A. • Janvier 8, 2010Go to Lebanese Taverna and enjoy an order of baba ganoush (best in Baltimore), any entrée, and an ice cold Mythos beer.
John K. • Janvier 6, 2020Burrata, oysters, seared tuna! All imaginative, all delicious! Good wine/bubbly by the glass, too!
Greg S. • Juin 15, 201640 craft beers on tap and arguably the best burgers in Baltimore. Famous for using odd meats like camel, alligator, venison, duck and antelope... to name a few. Everything is always cooked perfectly.
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