Paul S. • Mars 12What a cool idea for a bakery, on a rooftop. Fabulous pastries and their congee was definitely inspired.
Kunal M. • Août 2, 2015Everything from its name down to the canvas-clad menu and copper saucers are tied together by a single theme. The food is also unique, and well worth trying!
Rasha I. • Février 9, 2019Omg what amazing bread!! Brioche is to die for. Almond croissant is yummy. Quality ingredients used. I’ll be back!!!
Marianne N. • Février 4, 2023The pie was so good. Impossibly flaky pastry. Delicious insides. Recommend.
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