Daniela R. • Janvier 23, 2014Everything I had here was superb. Big portions, lovely service and good quality.
Tim L. • Novembre 25, 2019Est. 1952. Cool underground restaurant with Greek decor. Delicious menu with reasonable prices. Nice and quirky staff.
Live East • Août 3, 2010A hidden gem. Dan is a fine chef, with fine produce to work with. A quiet location and brilliant food.
Mooksy ♔. • Novembre 5, 2010take away section are great for take away food for work and also their chips are awesome. tartare sauce was the bomb
kitchtrips • Juillet 19, 2012Grilled calamari and seafood salad is my choice!! Worth the extra $1 for the seafood salad!!
Tastychopsticks • Mars 30, 2012Balmain bugs, syd rock oysters, smoked salmon, large prawns, blue swimmers and large range of desserts 6+ cakes. If you don't like seafood, not much for you though
alb y. • Octobre 15, 2019various live seafood, king crabs, mud crabs, lobsters,pipi, fishes in the big fish tanks.
Spooning A. • Mars 28, 2018Nick's is worth it for the views, the baby octopus, the lobster under $50, and the Heavenly Crunch dessert - was really surprised I liked it this much! Full review is now up at Spooning Australia.
Vivian • Mars 26, 2019Authentic Cantonese Yum Cha & Dinner, highly recommend
Keran M. • Novembre 8, 2011Fantasic service, food on table 13 mins after ordering. Beautiful fish ..
Clancy K. • Avril 30, 2014This place is really bad. I purchased vegetables and grilled fish. The food was disgusting. By the time I got it back to work the paper bag and cardboard box was clear from oil.
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