Tim L. • Novembre 25, 2019Est. 1952. Cool underground restaurant with Greek decor. Delicious menu with reasonable prices. Nice and quirky staff.
Khai Yi Khor • Septembre 29, 2018Excellent Lemon Tart! The Raw Diced 16 Day Aged Mooloolaba Yellowfin Tuna was spectacular. The Bowen Line Caught Coral Trout and Eden John Dory were amazing as well.
Live East • Août 3, 2010A hidden gem. Dan is a fine chef, with fine produce to work with. A quiet location and brilliant food.
Amy C. • Août 24, 2013Get the berry cocktail. I held the juice so it's only fruit, soda water, and vodka and it's fantastic! Also, the oysters. Try these local Auzie oysters you won't get if you live abroad!
AskMen • Février 11, 2011Decent plonk, casual verve and an excellent menu (which boasts a fish-burger that will batter you senseless).
kitchtrips • Juillet 19, 2012Grilled calamari and seafood salad is my choice!! Worth the extra $1 for the seafood salad!!
alb y. • Octobre 15, 2019various live seafood, king crabs, mud crabs, lobsters,pipi, fishes in the big fish tanks.
Vivian • Mars 26, 2019Authentic Cantonese Yum Cha & Dinner, highly recommend
Keran M. • Novembre 8, 2011Fantasic service, food on table 13 mins after ordering. Beautiful fish ..
Clancy K. • Avril 30, 2014This place is really bad. I purchased vegetables and grilled fish. The food was disgusting. By the time I got it back to work the paper bag and cardboard box was clear from oil.
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