Suggestions pour Restaurant asiatique à proximité de Sydney

Mark Christopher M. • Décembre 8, 2015I'm Thai American and my wife is Thai and this place is legit. A food Embassey of Thailand right here in Sydney. Famous for noodles, they do this like their mother shop in Bangkok.

W C. • Février 19, 2017Pork Belly, Silverfish, Tofu and the Coconut dessert are among my favourites. But really, everything on the menu is delicious!

Pet S. • Juillet 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.

Rasheed H. • Septembre 14, 2017This modern Indian cuisine restaurant is just what you need on a night out. Good for groups, nice atmosphere, excellent location. Friendly staff and delicious food. The sliders were fantastic.

Hannah L. • Juin 4, 2017Hands down the best Thai food in all of Sydney! Long line, but worth the wait! Pad Thai was fantastic and the desserts were amazing. (Mango with Sticky Rice)

Virginia G. • Septembre 24, 2013You can get their frozen dumplings to take home. Impress your friends:) Pork, prawn. Also prawn rolls and spring rolls.

W C. • Octobre 24, 2018Just as good as the Marrickville joints but with a more modern fit out. There’s a long line at lunch but it moves pretty quickly.

Evarh T. • Août 19, 2014My favourite yum cha place in Cabramatta. I think it's the only place that offers mango pancake. Let me know if I'm wrong?

Josh • Octobre 12, 2013The banquet for two is amazing! Especially the scallops, pork belly and Penang curry! No joke the best we've ever eaten! Not to mention the service! Best waitress we've ever had! Highly Recomended!!

Jason D. • Janvier 9, 2015Awesome service. Great food - we had scallops and spring rolls for entree, and pad thai prawn and the duck curry for main. Couldn't fault any of it, but the duck curry is to die for!

Debbie • Février 20, 2023Food is divine, service efficient and not overbearing. Definitely worth a visit!

Jess B. • Décembre 30, 2018We did the ‘feed me the classics’ menu. Excellent value. The Pad Seuw is THE stand out dish. Tap wine is a solid option too 👌

Evgeny M. • Août 3, 2010Best one in Haymarket. Jazzy tunes and coconut ice-cream makes this place truly amazing.

PeiPei T. • Octobre 1, 2012Don't miss the Original Thai food taste !! Nice service with nice smile ^^ very impressive !!

Zona T. • Septembre 25, 2010Come on Friday/Saturday for their yummy Penang Assam laksa special. For the uninitiated: it's a delicious tangy tamarind fish broth noodle dish, not the curry based kind.

Jeremy C. • Mai 15, 2017Beef Phò is very good and staff are very friendly!

Nek O. • Mai 8, 2017I recommend the spring roll vermicelli and the pho isn't too bad either.

Summer R. • Octobre 20, 2011Sommelier Tri Le has a fantastic Riesling selection. Perfect with their very famous style of Laksa. Tap 'DONE' if you matched with Riesling.

Juliette C. • Janvier 15, 2023Vegetarian and prawns banh cuon

Jon G. • Janvier 15, 2017Stylish...this is where the beautiful people go for Japanese but don't let the scene or price tag put you off- the food is legit and service is great. The sashimi tacos are dear but tasty.

Howard T. • Décembre 28, 2014For the whisky lover go for the Akashi White Oak for something smooth and subtle. For cocktails, the Old Fashioned with Ron Zacapa 23 is delicious.

Lauren C. • Septembre 30, 2012This place is amazing. The new shop is even better than before. Cheap rice paper rolls, bubble tea, pork rolls, Vietnamese beef stew. Everything is good :)

Peta W. • Juin 6, 2015Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant.

Michael B. • Avril 9, 2014Great lunch specials....but it gets busy.

Peter W. • Octobre 23, 2011Best Pork Roll in Sydney. No contest.

Maria Paula Z. • Avril 17, 2011The best Malaysian in Sydney! Try the Rotis! All of them are awesome!

Dai • Janvier 6, 2015Rice paper rolls, Prawn Choo Chee, Chicken Satay

Meera P. • Janvier 10, 2015Surprisingly good authentic Indian cuisine. Nice variety on the menu and plenty of vegetarian options to choose from. Go visit the bathrooms, it will be worth it ;)

Karen P. • Septembre 25, 2010What/s good? The soft shell crab (lunch box or sushi roll).. The deep fried salmon skin... The classic California roll.. mmm

Courtney T. • Décembre 10, 2011Caysorn is cheap, cheerful and spicy! Try the kanom jeem nam ya pla, mango salad and the Thai-style fried chicken. Recently reviewed in Time Out Sydney (Dec 2012).