Pet S. • Juillet 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
Josh • Octobre 12, 2013The banquet for two is amazing! Especially the scallops, pork belly and Penang curry! No joke the best we've ever eaten! Not to mention the service! Best waitress we've ever had! Highly Recomended!!
Peta W. • Juin 6, 2015Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant.
Adam S. • Octobre 17, 2019Food is fantastic. One of the best I’ve had. Staff are so friendly. Highly recommend
J • Février 17, 2019The má là tàng (麻辣烫) broth is super flavourful. The ingredients available are fresh.
Henry L. • Mars 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.
Jason J. • Juillet 31, 2010This restaurant is fantastic because it's cheap and tasty. Find some time to try it.
Ruth D. • Août 8, 2014These are the best dumplings in Sydney. Abandon your trip to Din Tai Fung and be prepared to not wait in a queue. Xiao Long Boa is delicious, fried pork + chive delectable. The pancakes!!!
Michelle R. • Mars 27, 2011Be sure to book online as it gets busy! Also, order the Po Lel tea (much nicer than the standard!)
Matt B. • Juillet 7, 2016The best and most authentic dumpling restaurant around. Love the pan fried dumplings and the special eggplant. Sometimes the owner will play his violin for the punters.
Rae M. • Décembre 23, 2014Food was delicious here. 302 pork knuckle, 359 Cumin lamb and 503 green union pancake worth trying. Service was a bit slow though.
Stephen C. • Mai 31, 2014Everything here is delicious!...Try the set menu! Steamed fish and marinated sliced goose dish is so nice with steamed rice.
Dominic T. • Septembre 6, 2015Good value lunch menu with drink for dine in. Authentic BBQ pork, chicken & duck
Hilda M. • Janvier 4, 2012Start with Prawn dumplings etc yum cha while waiting for Special Fried rice + garlic mushroom spinach from the Kitchen
Ms H. • Février 20, 2018Great for banquets. Crab, fried whole fish with mushrooms and shrimp stir fry with snow peas were super fresh.
Shaun M. • Février 18, 2012The BBQ is a winner and so is any of the breakfast menu with the cold Hong Kong style milk tea.
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