Matthew V. • Novembre 11, 2011Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.
Lesley G. • Août 15, 2015Great atmosphere, loved the interiors and furnishings. Super menu. Lovely staff.
Sneak T. • Janvier 30, 20139/10 experience. Great view, excellent food and wine (tappanappa tiers Chardonnay is the one we got, $200 approx. very good!!!) the only thing from it not being 10/10 was the service...!
Caroline N. • Août 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
Jarrod • Août 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Lisa S. • Septembre 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂
Tobias M. • Juin 17, 2014We've had a great time there! The 30 $ mixed dessert plate was absolutely beautiful and the view simply incredible! Pity they close auite early weekdays, but it's probably not busy enough then.
Erin M. • Octobre 20, 2015The vegetarian menu is amazing! And the matching wines make it even better!
Stuart B. • Août 21, 2010Try the perfectly poached eggs on toast and add some bacon for breakfast. The natural muesli with berry yoghurt is also great.
zzap • Février 14, 2012Buffet breakfast: self-serve coffee machine instead of waiters offering; causes huge coffee queues.
Rob J. • Juin 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
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